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This organic vegan green pesto blends cashew nuts and fragrant basil for a rich, dairy-free spread or sauce. Fresh and versatile, it’s perfect for pasta, salads, or as a flavourful base for pizzas and flatbreads. It’s packed with fragrant basil and cold-pressed oils, making it fresh and aromatic. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates.
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Bonsan Organic Green Pesto 130g is a ready-to-use pasta sauce, available at Saporia. This Green Pesto offers a plant-based twist on the Italian classic, using cashew nuts in place of cheese to deliver a satisfyingly rich texture and depth. It is part of our pasta sauces collection, chosen for quality and flavour.
A jar of genuinely good pasta sauce is a weeknight lifesaver, and Bonsan Organic Green Pesto 130g is made the proper way, with ripe tomatoes and carefully balanced seasoning. The flavour tastes slow-cooked and homemade, without you having to stand over the stove for hours. It’s packed with fragrant basil and cold-pressed oils, making it fresh and aromatic. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Organic Green Pesto 130g is ready when you are: heat, stir and serve over a drizzle of extra virgin olive oil for dinner in minutes. Try it spooned over roasted vegetables, layered into lasagne or used as a rich dipping sauce. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Perfect for tossing into pasta, drizzling over salads, or using as a base for pizza or flatbreads, it’s a versatile pantry staple that brings robust, herby flavour without dairy or additives.
Bonsan is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Bonsan for the first time or stocking up on a firm favourite, Organic Green Pesto 130g is a brilliant example of what the brand does best.
Love Organic Green Pesto 130g? Explore more at Saporia, including Bonsan Organic Caesar Dressing 310g, Bonsan Organic Worcester Sauce 140g, or browse the full pasta sauces collection for even more inspiration.
Bonsan Organic Green Pesto 130g is a ready-to-use pasta sauce, available in a 130g size. This Green Pesto offers a plant-based twist on the Italian classic, using cashew nuts in place of cheese to deliver a satisfyingly rich texture and depth.
Yes, Bonsan Organic Green Pesto 130g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Bonsan Organic Green Pesto 130g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Organic Green Pesto 130g at its best for longer.
Bonsan Organic Green Pesto 130g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Chunkier sauces cling beautifully to shapes like penne, fusilli and rigatoni, while smoother sauces suit long pasta such as spaghetti and linguine. Either way, a splash of pasta water helps the sauce coat every strand.
Yes, pasta sauces generally freeze very well. Portion into suitable containers, cool completely and freeze for up to three months. Defrost thoroughly and reheat until piping hot.
Definitely. Bonsan Organic Green Pesto 130g works brilliantly as a pizza base, spooned into bakes and lasagnes, simmered with beans or vegetables, or served as a rich dipping sauce.
The sauce is ready to use, but it tastes best warmed through gently in a pan. Heating brings the flavours together and makes it perfect for coating pasta.
Simply heat the sauce gently in a pan and toss with freshly cooked pasta, adding a splash of pasta water to help everything combine. One jar typically serves two to three people generously.
