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Booja-Booja Award-Winning Selection 184g is an indulgent vegan chocolate. The Booja-Booja Award-Winning Selection showcases a curated range of the brand’s most highly praised truffles. Ideal for snacking, gifting, sharing and baking, it is a delicious choice for any kitchen. Suitable for vegans. Order Award-Winning Selection 184g online at Saporia.
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Booja-Booja Award-Winning Selection 184g is an indulgent vegan chocolate, available at Saporia. The Booja-Booja Award-Winning Selection showcases a curated range of the brand’s most highly praised truffles. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Booja-Booja Award-Winning Selection 184g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. Each piece is handmade with organic, dairy-free ingredients and designed to offer an indulgent, melt-in-the-mouth experience. With favourites like Around Midnight Espresso and Almond Salted Caramel included, it’s an exploration of flavour that celebrates the best of Booja-Booja’s innovation. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Award-Winning Selection 184g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our gifting range, or use it to add a touch of luxury to your baking. These truffles are balanced in richness and sweetness, featuring velvety chocolate shells and soft, creamy centres. The selection delivers diversity in taste, from bold and bitter espresso to sweet and nutty caramel notes, making it ideal for those who enjoy variety in their treats.
Booja-Booja is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Booja-Booja for the first time or stocking up on a firm favourite, Award-Winning Selection 184g is a brilliant example of what the brand does best.
Love Award-Winning Selection 184g? Explore more at Saporia, including Booja-Booja Chocolate Salted Caramel Large Easter Egg, Booja-Booja Chocolate Salted Caramel Heart-Shaped Box 115g, or browse the full vegan chocolate collection for even more inspiration.
Booja-Booja Award-Winning Selection 184g is an indulgent vegan chocolate, available in a 184g size. The Booja-Booja Award-Winning Selection showcases a curated range of the brand’s most highly praised truffles.
Yes, Booja-Booja Award-Winning Selection 184g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Booja-Booja Award-Winning Selection 184g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Award-Winning Selection 184g at its best for longer.
Booja-Booja Award-Winning Selection 184g contains the following allergens, highlighted in the ingredients list: Almond, Hazelnuts. Please also note: NOT SUITABLE FOR CONSUMERS WITH AN ALMOND, CASHEW, HAZELNUT, PECAN OR PISTACHIO NUT ALLERGY. Always read the label carefully if you have any allergies or intolerances.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
