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Gourmet No.1 Chocolate Truffles from Booja-Booja are crafted with organic ingredients and sophisticated flavours, offering a silky dark chocolate experience balanced with nuts, fruits, or spices. Perfect as a spread, mix-in, or elegant gift, they add indulgence to any meal or occasion. The vegan chocolate is dark and silky, balanced with nut pastes, fruit purees, or delicate spices. With rich, full-bodied flavours, it's a great addition to both casual lunches.
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Booja-Booja Gourmet No.1 Chocolate Truffles 289g is an indulgent vegan chocolate, available at Saporia. Gourmet No.1 is a refined selection of truffles made with simple, organic ingredients and sophisticated flavours. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Booja-Booja Gourmet No.1 Chocolate Truffles 289g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. The chocolate is dark and silky, balanced with nut pastes, fruit purees, or delicate spices. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Gourmet No.1 Chocolate Truffles 289g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our gifting range, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Elegant and indulgent, this collection is ideal for special occasions or as a gift that speaks to true chocolate connoisseurs.
Booja-Booja is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Booja-Booja for the first time or stocking up on a firm favourite, Gourmet No.1 Chocolate Truffles 289g is a brilliant example of what the brand does best.
Love Gourmet No.1 Chocolate Truffles 289g? Explore more at Saporia, including Booja-Booja Raspberry Scrunch Chocolate Truffle Loglets 115g, Booja-Booja The Winter Collection Truffle Selection 184g, or browse the full vegan chocolate collection for even more inspiration.
Booja-Booja Gourmet No.1 Chocolate Truffles 289g is an indulgent vegan chocolate, available in a 289g size. Gourmet No.1 is a refined selection of truffles made with simple, organic ingredients and sophisticated flavours.
Yes, Booja-Booja Gourmet No.1 Chocolate Truffles 289g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Booja-Booja Gourmet No.1 Chocolate Truffles 289g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Gourmet No.1 Chocolate Truffles 289g at its best for longer.
Booja-Booja Gourmet No.1 Chocolate Truffles 289g contains the following allergens, highlighted in the ingredients list: Almond, Hazelnuts. Please also note: NOT SUITABLE FOR CONSUMERS WITH A CASHEW, PECAN OR PISTACHIO NUT ALLERGY. Always read the label carefully if you have any allergies or intolerances.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
