Cart
(0)
Cart is empty
Gourmet No.2 Chocolate Truffles offer a luxurious selection of dairy-free treats with bold flavours like hazelnut crunch, raspberry, and chocolate orange. Presented in an elegant box, they’re perfect as a gift or an indulgent addition to any meal. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals.
Couldn't load pickup availability
Booja-Booja Gourmet No.2 Chocolate Truffles 289g is an indulgent vegan chocolate, available at Saporia. Gourmet No.2 brings another curated mix of Booja-Booja’s finest chocolate truffles, combining bold flavour profiles with smooth, velvety textures. It is part of our vegan chocolate collection, chosen for quality and flavour.
There is chocolate, and then there is chocolate worth talking about. Booja-Booja Gourmet No.2 Chocolate Truffles 289g sits firmly in the second camp, crafted with care for a smooth texture and depth of flavour that rewards slowing down and enjoying every piece. Expect luxurious fillings like hazelnut crunch, raspberry, and chocolate orange. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Gourmet No.2 Chocolate Truffles 289g slowly, ideally at room temperature so the flavours fully open up. It pairs beautifully with a cup from our biscuits, makes a thoughtful gift, and works wonderfully chopped into baking or melted over desserts. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Presented in an elegant box, it's a beautifully crafted gift or indulgent treat for those who appreciate premium, dairy-free chocolate.
Booja-Booja is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Booja-Booja for the first time or stocking up on a firm favourite, Gourmet No.2 Chocolate Truffles 289g is a brilliant example of what the brand does best.
Love Gourmet No.2 Chocolate Truffles 289g? Explore more at Saporia, including Booja-Booja A Grand Adventure Chocolate Truffles 243g, Booja-Booja Yuletide Spice Chocolate Truffle Loglets 115g, or browse the full vegan chocolate collection for even more inspiration.
Booja-Booja Gourmet No.2 Chocolate Truffles 289g is an indulgent vegan chocolate, available in a 289g size. Gourmet No.2 brings another curated mix of Booja-Booja’s finest chocolate truffles, combining bold flavour profiles with smooth, velvety textures.
Yes, Booja-Booja Gourmet No.2 Chocolate Truffles 289g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Booja-Booja Gourmet No.2 Chocolate Truffles 289g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Gourmet No.2 Chocolate Truffles 289g at its best for longer.
Booja-Booja Gourmet No.2 Chocolate Truffles 289g contains the following allergens, highlighted in the ingredients list: Almond, Hazelnuts. Please also note: NOT SUITABLE FOR CONSUMERS WITH A CASHEW, PECAN OR PISTACHIO NUT ALLERGY. Always read the label carefully if you have any allergies or intolerances.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
Store chocolate in a cool, dry place away from direct sunlight and strong odours, ideally between 14-18°C. Avoid the fridge unless your home is very warm, as condensation can affect the texture and appearance.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
