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This creamy, dairy-free cashew and chive spread offers a smooth, tangy flavor with a hint of onion, perfect for bagels, sandwiches, or plant-based cheeseboards. Versatile and wholesome, it’s ideal as a spread, dip, or finishing touch for a variety of meals.
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This Cashew Chive Spread is a creamy, dairy-free alternative made with blended cashews and fresh chives. Its smooth, spreadable texture and subtle, oniony bite make it ideal for bagels, sandwiches, or as part of a plant-based cheeseboard. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Light yet flavourful, it offers a clean, wholesome taste with a slight tang from fermentation. The addition of herbs gives it a bright, savoury edge that balances beautifully with its natural creaminess. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter.
Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.
