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I AM NUT OK C'e Dairy? 120g is a plant-based cheese. C'e Dairy? Ideal for cheeseboards, sandwiches, toasties and melting, it is a delicious choice for any kitchen. Suitable for vegans. Order C'e Dairy? 120g online at Saporia.
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I AM NUT OK C'e Dairy? 120g is a plant-based cheese, available at Saporia. C'e Dairy? It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and I AM NUT OK C'e Dairy? 120g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. is a rich, creamy nut-based alternative designed to deliver a smooth texture and a subtly sweet, natural flavour. It can be used in a variety of culinary applications, from coffee creamer and smoothie base to cooking and baking ingredient, providing versatility alongside its distinctive nutty undertones. It is suitable for vegans, making it an easy choice for a wide range of diets.
C'e Dairy? 120g shines on a cheeseboard with our crackers and crispbreads, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with our chutneys and spreads. This product offers a pleasant mouthfeel and balances well with both sweet and savoury dishes, making it an excellent choice for those looking to enrich their recipes with a dairy-free option that still captures a satisfying creaminess. Ideal for blending into hot or cold beverages, it enhances the flavor profile without overpowering.
I AM NUT OK is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering I AM NUT OK for the first time or stocking up on a firm favourite, C'e Dairy? 120g is a brilliant example of what the brand does best.
Love C'e Dairy? 120g? Explore more at Saporia, including I AM NUT OK Oh Grate! 100g, I AM NUT OK PapaRica 120g, or browse the full vegan cheeses collection for even more inspiration.
I AM NUT OK C'e Dairy? 120g is a plant-based cheese, available in a 120g size. C'e Dairy?
Yes, I AM NUT OK C'e Dairy? 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
I AM NUT OK C'e Dairy? 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge between 3-5C and consume within 3 days after the best before date. Wrap well or put in a container after opening. Following the storage guidance keeps C'e Dairy? 120g at its best for longer.
I AM NUT OK C'e Dairy? 120g contains the following allergens, highlighted in the ingredients list: Cashew, Mustard, Soya. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD) Allergens in CAPS Always read the label carefully if you have any allergies or intolerances.
For the fullest flavour, bring C'e Dairy? 120g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
