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Chilli Garlic and Basil Pitted Olives are a vibrant mix of pitted green and Kalamata olives infused with basil, chilli flakes, and garlic for a bold, spicy Mediterranean flavour. Perfect for snacking, entertaining, or adding zest to salads, platters, and pasta dishes. This blend delivers an irresistibly bold and spicy flavour profile that reflects the colours and spirit of the Italian tricolour.
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The Real Olive Company Chilli Garlic and Basil Pitted Olives 160g is a jar of authentic Mediterranean olives, available at Saporia. Chilli Garlic and Basil Pitted Olives from The Real Olive Company feature a vibrant mix of both pitted green and Kalamata olives, harmoniously combined with aromatic basil, spicy chilli flakes, and pungent garlic. It is part of our olives & pickles collection, chosen for quality and flavour.
Whether you are building an antipasti spread or just want something savoury to nibble, The Real Olive Company Chilli Garlic and Basil Pitted Olives 160g is a jar worth opening. Quality olives like these bring instant Mediterranean character to any table. This blend delivers an irresistibly bold and spicy flavor profile that reflects the colors and spirit of the Italian tricolour. Enhanced by cold-pressed sunflower and extra virgin olive oils alongside subtle accents of black pepper and thyme, the olives offer a complex and balanced taste, making them a delicious and aromatic option for olive lovers. It is suitable for vegans, making it an easy choice for a wide range of diets.
Serve Chilli Garlic and Basil Pitted Olives 160g as part of an antipasti spread with crackers and flatbreads, toss through salads and pasta, or simply enjoy straight from the jar with a drink. They are brilliant alongside our olive oils for easy entertaining. These olives are perfect for adding a touch of Mediterranean flair to a variety of occasions. They can be enjoyed straight from the jar as a bold snack, served on charcuterie or antipasto platters alongside cured meats and cheeses, or used to enhance salads, pasta dishes, and tapas.
The Real Olive Company is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering The Real Olive Company for the first time or stocking up on a firm favourite, Chilli Garlic and Basil Pitted Olives 160g is a brilliant example of what the brand does best.
Love Chilli Garlic and Basil Pitted Olives 160g? Explore more at Saporia, including The Real Olive Company Antipasti & Mixed Olives 160g, The Real Olive Company Garlic Peppers & Mustard Seed Pitted Olives 160g, or browse the full olives & pickles collection for even more inspiration.
The Real Olive Company Chilli Garlic and Basil Pitted Olives 160g is a jar of authentic Mediterranean olives, available in a 160g size. Chilli Garlic and Basil Pitted Olives from The Real Olive Company feature a vibrant mix of both pitted green and Kalamata olives, harmoniously combined with aromatic basil, spicy chilli flakes, and pungent garlic.
Yes, The Real Olive Company Chilli Garlic and Basil Pitted Olives 160g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
The Real Olive Company Chilli Garlic and Basil Pitted Olives 160g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C and follow instructions on packaging. Following the storage guidance keeps Chilli Garlic and Basil Pitted Olives 160g at its best for longer.
The Real Olive Company Chilli Garlic and Basil Pitted Olives 160g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, keeping olives submerged in their brine or oil after opening preserves their flavour and texture and helps them last longer in the fridge.
The colour reflects ripeness: green olives are picked earlier and tend to be firmer and more bitter, while black olives are fully ripe, with a softer texture and milder, richer flavour.
Olives are a natural source of healthy monounsaturated fats, vitamin E and antioxidants, and are a much-loved part of the Mediterranean diet. Do bear in mind they can be relatively high in salt.
Definitely. Olives add depth to pasta sauces, stews, breads and traybakes. Add them towards the end of cooking to keep their texture and punchy flavour.
Olives are best served at room temperature, which brings out their full flavour. They are perfect on antipasti boards, in salads, tossed through pasta or simply enjoyed on their own with a drink.
