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This vegan, organic dark chocolate bar features whole roasted hazelnuts for a satisfying crunch and rich, toasted flavour. Made without dairy or emulsifiers, it offers a natural, indulgent treat with a perfect balance of texture and taste. The hazelnuts add crunch and a buttery, toasted flavour that complements the cocoa's deep, slightly fruity base. It’s crafted with organic ingredients and sustainable sourcing, reflecting Vivani’s commitment to ethical confectionery.
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Vivani Dark Whole Hazelnut Chocolate Vegan Organic 100g is an indulgent vegan chocolate, available at Saporia. Vivani’s Dark Whole Hazelnut Chocolate bar is a richly textured treat that marries velvety organic dark chocolate with whole roasted hazelnuts. It is part of our vegan chocolate collection, chosen for quality and flavour.
Good chocolate is one of life's simple pleasures, and Vivani Dark Whole Hazelnut Chocolate Vegan Organic 100g is made to be savoured. With quality cocoa and carefully balanced sweetness, it delivers the kind of rich, satisfying flavour that makes an everyday treat feel like a proper indulgence. The hazelnuts add crunch and a buttery, toasted flavour that complements the cocoa's deep, slightly fruity base. With a generous nut-to-chocolate ratio, each bite offers a luxurious balance of texture and taste. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Dark Whole Hazelnut Chocolate Vegan Organic 100g is perfect for an after-dinner treat, an afternoon pick-me-up or sharing with someone lucky. Try it alongside our gifting range, or use it to add a touch of luxury to your baking. Made without dairy or emulsifiers, this bar is ideal for those seeking a natural vegan indulgence. It’s crafted with organic ingredients and sustainable sourcing, reflecting Vivani’s commitment to ethical confectionery.
Vivani is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Vivani for the first time or stocking up on a firm favourite, Dark Whole Hazelnut Chocolate Vegan Organic 100g is a brilliant example of what the brand does best.
Love Dark Whole Hazelnut Chocolate Vegan Organic 100g? Explore more at Saporia, including Vivani Dark 75% Chocolate Vegan Organic 80g, Vivani Dark Salted Chocolate 75% Vegan Organic 80g, or browse the full vegan chocolate collection for even more inspiration.
Vivani Dark Whole Hazelnut Chocolate Vegan Organic 100g is an indulgent vegan chocolate, available in a 100g size. Vivani’s Dark Whole Hazelnut Chocolate bar is a richly textured treat that marries velvety organic dark chocolate with whole roasted hazelnuts.
Yes, Vivani Dark Whole Hazelnut Chocolate Vegan Organic 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Vivani Dark Whole Hazelnut Chocolate Vegan Organic 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Dark Whole Hazelnut Chocolate Vegan Organic 100g at its best for longer.
Vivani Dark Whole Hazelnut Chocolate Vegan Organic 100g contains the following allergens, highlighted in the ingredients list: Almonds, Hazelnuts. Always read the label carefully if you have any allergies or intolerances.
Dark chocolate with a high cocoa content is naturally rich in antioxidants and minerals, and is typically lower in sugar than milk chocolate. Enjoyed in moderation, it can absolutely be part of a balanced diet.
Yes, good quality chocolate is wonderful in baking. Chop it into chunks for cookies, melt it for ganache and sauces, or grate it over desserts. Choose a cocoa strength that suits your recipe.
The percentage tells you how much of the bar comes from the cocoa bean, including cocoa mass and cocoa butter. Higher percentages mean a more intense, less sweet chocolate with deeper cocoa flavour.
Let a piece sit on your tongue and melt slowly rather than chewing. This releases the full range of flavours, from the first fruity or roasted notes through to the finish.
A pale, dusty coating on chocolate is called bloom, caused by cocoa butter or sugar rising to the surface after temperature changes. It is completely harmless and does not affect the safety of the chocolate, though the texture may be slightly different.
