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This plant-based white block from Esti Chilled is a vegan cheese block alternative inspired by Greek Feta, offering a rich Mediterranean flavour and authentic texture. Made from coconut oil and potato proteins, it’s free from lactose, gluten, soy, and preservatives, making it ideal for various dietary needs. It offers an authentic, mouthwatering flavour that pairs especially well with vegan Greek salads or any favourite plant-based dishes.
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Esti Chilled White Block 180g is a plant-based cheese, available at Saporia. The Esti White Block is a vegan cheese alternative inspired by traditional Greek Feta cheese. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and Esti Chilled White Block 180g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. It offers an authentic, mouthwatering flavour that pairs especially well with vegan Greek salads or any favourite plant-based dishes. Its texture and taste are designed to closely mimic those of original dairy cheese, providing a satisfying experience for those seeking dairy-free options. It is suitable for vegans, making it an easy choice for a wide range of diets.
White Block 180g shines on a cheeseboard with our chutneys and spreads, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with fresh bread and bakery. Made primarily from coconut oil, potato starch, and potato proteins, this white block contains extra virgin olive oil and olive extract, contributing to its rich Mediterranean flavour profile. It is free from lactose, gluten, soy, and preservatives, making it suitable for a variety of dietary needs.
Esti Chilled is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Esti Chilled for the first time or stocking up on a firm favourite, White Block 180g is a brilliant example of what the brand does best.
Love White Block 180g? Explore more at Saporia, including Esti Chilled Tzatziki 150g, Esti Chilled Smoked Gouda Slices 180g, or browse the full vegan cheeses collection for even more inspiration.
Esti Chilled White Block 180g is a plant-based cheese, available in a 180g size. The Esti White Block is a vegan cheese alternative inspired by traditional Greek Feta cheese.
Yes, Esti Chilled White Block 180g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Esti Chilled White Block 180g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps White Block 180g at its best for longer.
Esti Chilled White Block 180g contains the following allergens, highlighted in the ingredients list: Nuts, Tree. Please also note: produced in a factory which handles CELERY and MUSTARD seeds Allergens in CAPS Always read the label carefully if you have any allergies or intolerances.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
