{"product_id":"foodhak-cardamom-and-ginger-cookies-120g","title":"Cardamom and Ginger Cookies","description":"\u003cp\u003eThere are afternoons that call for something spiced rather than plain, and that's when Foodhak Cardamom and Ginger Cookies 120g come into their own. This is a plant-based biscuit built on warmth, with cardamom's fragrant lift meeting the slower heat of ginger through a short, crumbly bite. It's the sort of cookie worth keeping within reach of the kettle rather than saving for later.\u003c\/p\u003e\n \u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n \u003cp\u003eThe dough combines millet flour with a gluten free self-raising blend of rice, potato, tapioca, maize and buckwheat, bound with a plant-based butter made from coconut, rapeseed and sunflower oils. Coconut palm sugar and maple syrup do the sweetening instead of refined sugar alone, giving a caramel-toned background that lets the spice build as you eat. Chia seeds bring a faint nuttiness and bite, small pieces of bake-stable chocolate add pockets of richness, and a touch of organic ashwagandha powder sits quietly in the mix. With no animal-derived ingredients, no gluten, no nuts and no soya, it's a biscuit that works for several ways of eating without any of that showing in the flavour.\u003c\/p\u003e\n \u003ch3\u003eHow to Use It\u003c\/h3\u003e\n \u003cp\u003eEat them straight from the pack alongside a strong tea or milky coffee, where the cardamom comes forward. A short spell in a low oven brings back a just-baked aroma and softens the middle, especially good if the chocolate pieces have firmed up. They sit well next to poached fruit, a spoonful of thick coconut yoghurt or a scoop of vanilla ice cream, and the maple syrup and coconut palm sugar in the dough make them a natural match for chai or spiced coffee. Crumble one over a pudding if you want the ginger and cardamom to run through the whole dish.\u003c\/p\u003e\n \u003ch3\u003eAbout Foodhak\u003c\/h3\u003e\n \u003cp\u003eFoodhak makes everyday food that's put together with care, favouring plant-based ingredients and a light, confident hand with spice. These cardamom and ginger cookies are a fair example of that approach: a familiar treat rebuilt with millet flour, plant butter and natural sweeteners, then given real character by what's added to it rather than taken away.\u003c\/p\u003e","brand":"Foodhak","offers":[{"title":"Default Title","offer_id":58789307187581,"sku":"FDH6","price":4.55,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0096\/8428\/7551\/files\/image-cache-v2.jpg?v=1793118021","url":"https:\/\/saporia.com\/products\/foodhak-cardamom-and-ginger-cookies-120g","provider":"Saporia","version":"1.0","type":"link"}