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Mozzarisella Parmesan Style Wedge 150g is a plant-based cheese. Parmesan Style Wedge created by Mozzarisella offers a rich and authentic Italian-inspired flavor experience with a distinctive nutty and savoury profile. Ideal for cheeseboards, sandwiches, toasties and melting, it is a delicious choice for any kitchen. Suitable for vegans. Order Parmesan Style Wedge 150g online at Saporia.
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Mozzarisella Parmesan Style Wedge 150g is a plant-based cheese, available at Saporia. Parmesan Style Wedge created by Mozzarisella offers a rich and authentic Italian-inspired flavor experience with a distinctive nutty and savoury profile. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Mozzarisella Parmesan Style Wedge 150g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. This wedge is carefully crafted to deliver the sharp, aged qualities typically associated with traditional Parmesan, making it perfect for grating, slicing, or shaving over a variety of dishes. Its robust flavour enhances pastas, salads, risottos, and soups while adding a gourmet touch to cheese boards and appetizers. It is suitable for vegans, making it an easy choice for a wide range of diets.
Enjoy Parmesan Style Wedge 150g at room temperature for the fullest flavour, ideally with our chutneys and spreads and a spoonful of something from fresh bread and bakery. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. Whether used as a finishing touch or a key ingredient, it brings a satisfying depth and complexity to both everyday meals and special culinary creations. This wedge is designed for versatility in the kitchen, excelling in melting and grating applications without losing its distinct character.
Mozzarisella is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Mozzarisella for the first time or stocking up on a firm favourite, Parmesan Style Wedge 150g is a brilliant example of what the brand does best.
Love Parmesan Style Wedge 150g? Explore more at Saporia, including Mozzarisella Mascarice 150g, MozzaRisella 125g, or browse the full vegan cheeses collection for even more inspiration.
Mozzarisella Parmesan Style Wedge 150g is a plant-based cheese, available in a 150g size. Parmesan Style Wedge created by Mozzarisella offers a rich and authentic Italian-inspired flavor experience with a distinctive nutty and savoury profile.
Yes, Mozzarisella Parmesan Style Wedge 150g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Mozzarisella Parmesan Style Wedge 150g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Parmesan Style Wedge 150g at its best for longer.
Mozzarisella Parmesan Style Wedge 150g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
For the fullest flavour, bring Parmesan Style Wedge 150g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
