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I AM NUT OK Minerthreat 120g is a plant-based cheese. Minerthreat is a boldly smoky vegan cheese crafted from creamy cashew nuts ripened with activated coconut charcoal ash, which gives it a captivating black coating and a striking black vein through the center. Ideal for cheeseboards, sandwiches, toasties and melting, it is a delicious choice for any kitchen. Suitable for vegans. Order Minerthreat 120g online at Saporia.
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I AM NUT OK Minerthreat 120g is a plant-based cheese, available at Saporia. Minerthreat is a boldly smoky vegan cheese crafted from creamy cashew nuts ripened with activated coconut charcoal ash, which gives it a captivating black coating and a striking black vein through the center. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and I AM NUT OK Minerthreat 120g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. This artisanal cheese offers a rich, earthy depth with distinct hickory smoke tones that blend beautifully with the natural nuttiness and smoothness of cashews. Its texture is luxuriously creamy, making each bite indulgent while presenting an elegant balance of smoky and woody flavours that awaken the palate. It is suitable for vegans, making it an easy choice for a wide range of diets.
Minerthreat 120g shines on a cheeseboard with fresh bread and bakery, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with olives and antipasti. Ideal for enhancing cheeseboards or adding a gourmet touch to dishes, Minerthreat brings complexity and character to plant-based cuisine. The subtle charcoal coating lends a gentle smoky aftertaste, perfectly complementing the tangy and fermented notes from live cultures.
I AM NUT OK is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering I AM NUT OK for the first time or stocking up on a firm favourite, Minerthreat 120g is a brilliant example of what the brand does best.
Love Minerthreat 120g? Explore more at Saporia, including I AM NUT OK G.O.A.T. 120g, I AM NUT OK Bluffalo Notzarella 200g, or browse the full vegan cheeses collection for even more inspiration.
I AM NUT OK Minerthreat 120g is a plant-based cheese, available in a 120g size. Minerthreat is a boldly smoky vegan cheese crafted from creamy cashew nuts ripened with activated coconut charcoal ash, which gives it a captivating black coating and a striking black vein through the center.
Yes, I AM NUT OK Minerthreat 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
I AM NUT OK Minerthreat 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge between 3-5C and consume within 3 days following the best before date. Wrap well or put in a container after opening. Following the storage guidance keeps Minerthreat 120g at its best for longer.
I AM NUT OK Minerthreat 120g contains the following allergens, highlighted in the ingredients list: Cashews, Mustard, Soy. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD. Always read the label carefully if you have any allergies or intolerances.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
