Cart
(0)
Cart is empty
Mozzarisella Mascarice 150g is a plant-based cheese. Mascarice is a versatile plant-based cream crafted primarily from a blend of water, rice starch from germinated brown rice, coconut oil, and natural stabilisers, delivering a smooth and creamy texture that closely mimics traditional mascarpone. Ideal for cheeseboards, sandwiches, toasties and melting, it is a delicious choice for any kitchen. Suitable for vegans and gluten-free diets. Order Mascarice 150g online at Saporia.
Couldn't load pickup availability
Mozzarisella Mascarice 150g is a plant-based cheese, available at Saporia. Mascarice is a versatile plant-based cream crafted primarily from a blend of water, rice starch from germinated brown rice, coconut oil, and natural stabilisers, delivering a smooth and creamy texture that closely mimics traditional mascarpone. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and Mozzarisella Mascarice 150g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. Its delicate and fresh flavour profile makes it an excellent choice for both sweet and savoury culinary creations. Ideal for making vegan tiramisu, cheesecakes, or as a rich addition to creamy risottos and sauces, Mascarice adds a lightness and subtle sweetness that enhances dishes without overpowering them. It is suitable for vegans and gluten free, making it an easy choice for a wide range of diets.
Mascarice 150g shines on a cheeseboard with olives and antipasti, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with fresh bread and bakery. This dairy-free mascarpone alternative is free from common allergens and offers a rich, indulgent mouthfeel while maintaining a refreshing softness. Its composition, which includes sunflower oil and natural flavourings, ensures a full, rounded taste with a creamy consistency that can be easily spooned or spread.
Mozzarisella is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Mozzarisella for the first time or stocking up on a firm favourite, Mascarice 150g is a brilliant example of what the brand does best.
Love Mascarice 150g? Explore more at Saporia, including MozzaRisella Spreadable 150g, Mozzarisella Parmesan Style Wedge 150g, or browse the full vegan cheeses collection for even more inspiration.
Mozzarisella Mascarice 150g is a plant-based cheese, available in a 150g size. Mascarice is a versatile plant-based cream crafted primarily from a blend of water, rice starch from germinated brown rice, coconut oil, and natural stabilisers, delivering a smooth and creamy texture that closely mimics traditional mascarpone.
Yes, Mozzarisella Mascarice 150g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Mozzarisella Mascarice 150g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Keep refrigerated and follow instructions on packaging. Following the storage guidance keeps Mascarice 150g at its best for longer.
Mozzarisella Mascarice 150g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
For the fullest flavour, bring Mascarice 150g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
