Naturally Smoked Tofu 225g by Clearspot
Naturally Smoked Tofu 225g by Clearspot
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Clearspot

Naturally Smoked Tofu 225g

Naturally smoked tofu with a firm texture and rich beechwood flavour, perfect for adding bold, savoury notes to sandwiches, salads, or grain bowls. High in protein and ready to eat, it’s delicious grilled, pan-fried, or straight from the pack. Made with organic soybeans and using traditional methods, it delivers a deep, smoky flavour that makes it a standout ingredient in sandwiches, grain bowls, or salads.

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Description

Clearspot Naturally Smoked Tofu 225g is a versatile plant-based protein, available at Saporia. Clearspot Naturally Smoked Tofu is a firm, savoury tofu infused with a rich, natural beechwood smoke. It is part of our tofu & tempeh collection, chosen for quality and flavour.

Why You'll Love Naturally Smoked Tofu 225g

Clearspot Naturally Smoked Tofu 225g is a proper kitchen workhorse for plant-based cooking. High in protein and endlessly adaptable, it is happy being baked, fried, crumbled or simmered, taking on whatever flavours you pair it with. Made with organic soybeans and using traditional methods, it delivers a deep, smoky flavour that makes it a standout ingredient in sandwiches, grain bowls, or salads. The smoking process adds a golden brown crust that enhances both taste and visual appeal. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.

How to Use Naturally Smoked Tofu 225g

For the best texture, press Naturally Smoked Tofu 225g before marinating, then bake, fry or air-fry until golden. It loves bold flavours, so pair it with rice and noodles and serve over our herbs and spices for a quick, protein-packed dinner. This tofu has a satisfying bite and holds up well when grilled, pan-fried, or roasted. Its bold profile means it doesn’t need much seasoning to shine—it can be eaten straight from the pack or lightly cooked.

About Clearspot

Clearspot is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Clearspot for the first time or stocking up on a firm favourite, Naturally Smoked Tofu 225g is a brilliant example of what the brand does best.

Also in the Clearspot Range

Love Naturally Smoked Tofu 225g? Explore more at Saporia, including Clearspot Plain Organic Tofu 450g, Clearspot Scrambled Tofu 200g, or browse the full tofu & tempeh collection for even more inspiration.

Ingredients

Tofu* (Water, SOYA Beans* (31%), Nigari), Sea Salt.

* Denotes organic ingredients

Allergens in CAPS.

Nutrition

Energy 137kcal, Fat 7.6g, Saturates 1.2g, Carbohydrates 2.0g, Sugars 0.5g, Fibre 0.6g, Protein 15.2g, Salt 0.30g

Storage

Keep refrigerated below 5°C. Once opened, place in an airtight container, use within 48hrs.

FAQs

What is Clearspot Naturally Smoked Tofu 225g?

Clearspot Naturally Smoked Tofu 225g is a versatile plant-based protein, available in a 225g size. Clearspot Naturally Smoked Tofu is a firm, savoury tofu infused with a rich, natural beechwood smoke.

Is Clearspot Naturally Smoked Tofu 225g suitable for vegans?

Yes, Clearspot Naturally Smoked Tofu 225g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.

Is Clearspot Naturally Smoked Tofu 225g gluten free?

Clearspot Naturally Smoked Tofu 225g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.

How should I store Clearspot Naturally Smoked Tofu 225g?

Keep refrigerated below 5°C. Once opened, place in an airtight container, use within 48hrs. Following the storage guidance keeps Naturally Smoked Tofu 225g at its best for longer.

Does Clearspot Naturally Smoked Tofu 225g contain any allergens?

Clearspot Naturally Smoked Tofu 225g contains the following allergens, highlighted in the ingredients list: Soya. Always read the label carefully if you have any allergies or intolerances.

Does tofu have much flavour on its own?

Tofu has a mild, subtle flavour, which is exactly its strength. It acts as a canvas, soaking up marinades, spices and sauces beautifully.

Do I need to press tofu before cooking?

Pressing firm tofu for 15-20 minutes removes excess water, giving a better texture and helping it absorb marinades. Softer varieties can usually be used straight from the pack.

How do you make tofu crispy?

For crispy tofu, press it well, tear or cube it, toss lightly in cornflour with seasoning, then bake, fry or air-fry until golden. High heat and not overcrowding the pan are the secrets.

Is tofu good for you?

Tofu is a fantastic source of complete plant protein, naturally low in saturated fat and a good source of calcium and iron. It has been a staple of healthy diets for centuries.

Can you freeze tofu?

Yes, and freezing actually changes the texture in a useful way, making it firmer and spongier so it absorbs even more flavour. Defrost thoroughly and press before cooking.