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This vibrant green, gluten-free pasta made from organic green pea and quinoa flour offers a fresh, earthy flavor and firm texture, perfect for hot dishes or salads. High in protein and fiber, it’s a nutritious, vegan-friendly alternative to traditional pasta.
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Made from organic green split pea flour and quinoa flour, this pasta offers a firm texture with a satisfying bite and a bright green color. It has a pronounced pea flavor that adds a fresh, earthy note to dishes, making it a flavorful alternative to traditional pasta. The fusilli shape is ideal for holding sauces, making it versatile for both hot meals with your favorite sauce or cold salads.
This gluten-free pasta is high in protein, fiber, and iron while being low in fat, salt, and sugar. It is suitable for vegans and contributes one of your five daily portions of vegetables. Crafted in Italy by experienced millers, it provides a nutritious option for anyone seeking a wholesome pasta alternative with distinctive taste and health benefits.
