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Pitted green olives from The Real Olive Company are infused with zesty lemon, aromatic thyme, and black pepper, then preserved in cold-pressed sunflower oil for a fresh, vibrant flavour. Perfect for snacking, charcuterie boards, or adding a Mediterranean twist to salads and dishes. These olives are gently preserved in cold-pressed sunflower oil, including a hint of lemon-infused oil, which enhances their crisp and zesty character.
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The Real Olive Company Organic Lemon Thyme & Black Pepper Olives in Cold-pressed Oil 150g is a jar of authentic Mediterranean olives, available at Saporia. Organic Lemon, Thyme & Black Pepper Olives in Cold-pressed Oil feature pitted green olives infused with a vibrant blend of lemon, thyme, and freshly ground black pepper. It is part of our olives & pickles collection, chosen for quality and flavour.
Good olives are one of the great Mediterranean pleasures, and The Real Olive Company Organic Lemon Thyme & Black Pepper Olives in Cold-pressed Oil 150g delivers that authentic taste of sunshine. Plump, flavourful and carefully prepared, they are perfect for antipasti boards, salads, cooking or simply eating straight from the pack. These olives are gently preserved in cold-pressed sunflower oil, including a hint of lemon-infused oil, which enhances their crisp and zesty character. The combination of aromatic thyme and the mild heat from black pepper perfectly complements the citrus notes, creating a refreshing and flavorful taste experience that is both sophisticated and versatile. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Organic Lemon Thyme & Black Pepper Olives in Cold-pressed Oil 150g brings instant Mediterranean flavour to the table. Add to grazing boards, chop into puttanesca-style sauces, bake into breads, or snack on them alongside our vegan cheeses. This product is ideal for snacking on its own or as a sophisticated addition to charcuterie boards alongside preserved meats and cheeses. Their bright, herbaceous flavor profile makes them an excellent ingredient for Mediterranean-inspired salads, pasta dishes, or as a garnish to elevate roasted vegetables.
The Real Olive Company is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering The Real Olive Company for the first time or stocking up on a firm favourite, Organic Lemon Thyme & Black Pepper Olives in Cold-pressed Oil 150g is a brilliant example of what the brand does best.
Love Organic Lemon Thyme & Black Pepper Olives in Cold-pressed Oil 150g? Explore more at Saporia, including The Real Olive Company Organic Chilli Cumin & Garlic Mixed Pitted Olives 150g, The Real Olive Company Organic Fresh Basil Pesto 150g, or browse the full olives & pickles collection for even more inspiration.
The Real Olive Company Organic Lemon Thyme & Black Pepper Olives in Cold-pressed Oil 150g is a jar of authentic Mediterranean olives, available in a 150g size. Organic Lemon, Thyme & Black Pepper Olives in Cold-pressed Oil feature pitted green olives infused with a vibrant blend of lemon, thyme, and freshly ground black pepper.
Yes, The Real Olive Company Organic Lemon Thyme & Black Pepper Olives in Cold-pressed Oil 150g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
The Real Olive Company Organic Lemon Thyme & Black Pepper Olives in Cold-pressed Oil 150g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store chilled below 5°C and follow instructions on packaging. Following the storage guidance keeps Organic Lemon Thyme & Black Pepper Olives in Cold-pressed Oil 150g at its best for longer.
The Real Olive Company Organic Lemon Thyme & Black Pepper Olives in Cold-pressed Oil 150g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, keeping olives submerged in their brine or oil after opening preserves their flavour and texture and helps them last longer in the fridge.
Olives are best served at room temperature, which brings out their full flavour. They are perfect on antipasti boards, in salads, tossed through pasta or simply enjoyed on their own with a drink.
Definitely. Olives add depth to pasta sauces, stews, breads and traybakes. Add them towards the end of cooking to keep their texture and punchy flavour.
Once opened, keep olives refrigerated, covered in their brine or oil, and enjoy within one to two weeks. Always use a clean utensil to serve them to keep them fresh.
The colour reflects ripeness: green olives are picked earlier and tend to be firmer and more bitter, while black olives are fully ripe, with a softer texture and milder, richer flavour.
