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This organic red lentil tagliatelle from Seggiano is crafted using traditional artisan methods for a superior texture and rich flavour, while being high in protein and fibre. Certified gluten-free, vegan, and wheat-free, it’s a wholesome, plant-based pasta perfect for those seeking a nutritious and delicious alternative to wheat pasta. It combines the nutritional benefits of legumes, the traditional values of Italian pasta-making.
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Seggiano Organic Red Lentil Tagliatelle 250g is an artisan pasta, available at Saporia. Crafted using artisan techniques such as bronze forming and slow drying at low temperatures, this pasta offers a superior texture and rich flavor that elevates any meal. It is part of our pasta collection, chosen for quality and flavour.
Great pasta starts with quality ingredients and traditional production, and Seggiano Organic Red Lentil Tagliatelle 250g delivers on both. With a satisfying texture that holds its shape and sauces beautifully, it turns a quick midweek meal into something worth sitting down for. Cook it al dente and let the sauce do the talking. Made entirely from organic red lentil flour, it provides a nutritious boost with its high protein and fiber content, making it a delicious and wholesome choice for those seeking gluten-free and plant-based options. Its excellent consistency ensures it pairs beautifully with simple dressings like a drizzle of fine extra virgin olive oil or your favorite sauce, enhancing its natural taste. It is suitable for vegans, gluten free and certified organic, making it an easy choice for a wide range of diets.
Organic Red Lentil Tagliatelle 250g is at its best cooked al dente and finished in the pan with its sauce so it absorbs all that flavour. Pair it with a good extra virgin olive oil, or keep things classic with a grating of vegan parmesan and a handful of fresh herbs. Produced by a family-run business with a commitment to quality and sustainable agriculture, this pasta is certified gluten-free, organic, vegan, and wheat-free. It combines the nutritional benefits of legumes with the traditional values of Italian pasta-making, delivering an authentic gourmet experience without compromising on health or taste.
Seggiano is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Seggiano for the first time or stocking up on a firm favourite, Organic Red Lentil Tagliatelle 250g is a brilliant example of what the brand does best.
Love Organic Red Lentil Tagliatelle 250g? Explore more at Saporia, including Seggiano Organic Rye Digestive Biscuits, Seggiano 15 Vegetables Soup, or browse the full pasta collection for even more inspiration.
Seggiano Organic Red Lentil Tagliatelle 250g is an artisan pasta, available in a 250g size. Crafted using artisan techniques such as bronze forming and slow drying at low temperatures, this pasta offers a superior texture and rich flavor that elevates any meal.
Yes, Seggiano Organic Red Lentil Tagliatelle 250g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Yes, Seggiano Organic Red Lentil Tagliatelle 250g is gluten free, making it suitable for anyone avoiding gluten. Always check the label for the most up-to-date allergen information.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Red Lentil Tagliatelle 250g at its best for longer.
Seggiano Organic Red Lentil Tagliatelle 250g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
Seggiano Organic Red Lentil Tagliatelle 250g is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
Pasta is a great source of slow-release energy and, especially in wholegrain or legume-based varieties, fibre and plant protein too. Paired with vegetables and a good sauce, it makes a balanced, satisfying meal.
