Cart
(0)
Cart is empty
Organic Italian Spinach Tagliatelle is crafted from durum wheat semolina and organic spinach, offering a mild flavor, firm texture, and vibrant green color. Made using traditional methods, it's vegan, additive-free, and pairs perfectly with a variety of sauces for a nutritious, authentic Italian meal.
Couldn't load pickup availability
Organic Italian Spinach Tagliatelle from Organic Kitchen is crafted exclusively from Italian durum wheat semolina flour combined with organic spinach, imparting a subtle, fresh green color and a mild spinach flavor to the pasta. The tagliatelle is made using traditional artisan techniques, including a bronze die extrusion process and slow drying at low temperatures, which contribute to its firm texture and excellent ability to hold sauce.
This tagliatelle pairs beautifully with a variety of sauces, especially tomato-based, creamy, or simple olive oil and garlic combinations. Its nutritious profile includes a good source of protein and fiber, alongside being low in fat and sugars. Its versatility and organic certification make it a great staple for health-conscious consumers who appreciate traditional Italian pasta with a nutritious twist from the spinach.
