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Biona Organic Tempeh 400g is a versatile plant-based protein. Organic Tempeh by Biona is a fermented plant-based protein made primarily from organic soybeans. Ideal for stir-fries, curries, salads and scrambles, it is a delicious choice for any kitchen. Suitable for vegans. Order Organic Tempeh 400g online at Saporia.
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Biona Organic Tempeh 400g is a versatile plant-based protein, available at Saporia. Organic Tempeh by Biona is a fermented plant-based protein made primarily from organic soybeans. It is part of our tofu & tempeh collection, chosen for quality and flavour.
Biona Organic Tempeh 400g is a proper kitchen workhorse for plant-based cooking. High in protein and endlessly adaptable, it is happy being baked, fried, crumbled or simmered, taking on whatever flavours you pair it with. Renowned for its firm texture and subtly nutty, earthy flavor, this tempeh serves as a highly versatile ingredient in various dishes. Its natural fermentation process enhances digestibility and imparts a mild tang, making it an excellent protein source for both vegetarian and vegan diets. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
For the best texture, press Organic Tempeh 400g before marinating, then bake, fry or air-fry until golden. It loves bold flavours, so pair it with rice and noodles and serve over our stir-fry and curry sauces for a quick, protein-packed dinner. It can be sliced, marinated, grilled, stir-fried, or crumbled into salads, sandwiches, and grain bowls, absorbing sauces and seasonings well to complement diverse culinary styles. This organic tempeh offers a nutritious base rich in protein, dietary fiber, and essential minerals such as calcium and phosphorus.
Biona is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Biona for the first time or stocking up on a firm favourite, Organic Tempeh 400g is a brilliant example of what the brand does best.
Love Organic Tempeh 400g? Explore more at Saporia, including Biona Organic Seitan Pieces marinated in ginger and soya sauce 350g, Biona Organic Coconut Aminos Sweet Chilli 250g, or browse the full tofu & tempeh collection for even more inspiration.
Biona Organic Tempeh 400g is a versatile plant-based protein, available in a 400g size. Organic Tempeh by Biona is a fermented plant-based protein made primarily from organic soybeans.
Yes, Biona Organic Tempeh 400g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Biona Organic Tempeh 400g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Organic Tempeh 400g at its best for longer.
Biona Organic Tempeh 400g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
For crispy tofu, press it well, tear or cube it, toss lightly in cornflour with seasoning, then bake, fry or air-fry until golden. High heat and not overcrowding the pan are the secrets.
Tofu has a mild, subtle flavour, which is exactly its strength. It acts as a canvas, soaking up marinades, spices and sauces beautifully.
Once opened, cover tofu with fresh water in a sealed container, refrigerate and use within two to three days, changing the water daily for the best freshness.
Pressing firm tofu for 15-20 minutes removes excess water, giving a better texture and helping it absorb marinades. Softer varieties can usually be used straight from the pack.
Yes, and freezing actually changes the texture in a useful way, making it firmer and spongier so it absorbs even more flavour. Defrost thoroughly and press before cooking.
