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Paparica is a vegan smoked cheddar-style cheese made from cashew nuts, live cultures, coconut oil, nutritional yeast, and spices like smoked paprika, mustard, onion, and sea salt. It is fermented and aged to develop a firm yet creamy texture with a rich, smoky, savoury flavour balanced by a subtle spicy warmth.
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PapaRica is a vegan cheese alternative crafted from cashew nuts blended with live cultures, coconut oil, nutritional yeast, and a blend of spices including smoked paprika, mustard, onion, and sea salt. This artisanal wedge is fermented and aged to develop a rich, complex flavour profile that balances a smoky, savoury edge with a subtle spicy warmth wrapped in a vibrant smoked paprika coating. Its texture is firm yet creamy, making it versatile for slicing, grating, or spreading.
This smoked cheddar-style cheese is ideal for enhancing a variety of dishes, whether it’s added to a summer salad for an exciting smoky kick, melted on pizzas, layered on sandwiches, or proudly featured in a sophisticated cheese board. The delicately spiced smoky paprika flavor elevates everyday meals while offering a bold taste experience that stands out among plant-based cheeses. It brings the depth and character of a traditional cheese with the added interest of a live-cultured fermentation process.
