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Eaten Alive Raw Kimchi Fermented Hot Sauce 150g is a flavourful hot sauce. Experience a vibrant blend of bold flavors crafted from raw, fermented ingredients including brined chilies, peppers, and traditional Korean gochugaru chili powder. Ideal for tacos, eggs, marinades and spicy dips, it is a delicious choice for any kitchen. Suitable for vegans. Order Raw Kimchi Fermented Hot Sauce 150g online at Saporia.
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Eaten Alive Raw Kimchi Fermented Hot Sauce 150g is a flavourful hot sauce, available at Saporia. Experience a vibrant blend of bold flavors crafted from raw, fermented ingredients including brined chilies, peppers, and traditional Korean gochugaru chili powder. It is part of our hot sauces collection, chosen for quality and flavour.
Heat without flavour is pointless, and Eaten Alive Raw Kimchi Fermented Hot Sauce 150g delivers both. Whether you are a dash-in-the-stew person or a generous-drizzler, it layers chilli warmth into dishes with a complexity that keeps you coming back. This sauce combines tangy house-made kimchi with carefully fermented capsicum, miso, garlic, onion, and a subtle hint of sweetness from apple and sugar. It delivers a perfect balance of heat and complexity without ever being cooked or heated, preserving the live probiotics and beneficial bacteria that support digestion and gut health. It is suitable for vegans, making it an easy choice for a wide range of diets.
Add Raw Kimchi Fermented Hot Sauce 150g to taste: a few dashes in marinades, a generous drizzle over tacos, pizza and eggs, or stirred into mayo for a quick spicy dip. It is brilliant with our dips and brings welcome heat to the rest of the food cupboard. Bursting with natural vitamins and minerals from its farm-fresh vegetables, this versatile hot sauce enhances everything from marinades and stir-fries to sandwiches. Its raw, vegan formula is free from artificial additives, embracing a wholesome and clean approach to seasoning.
Eaten Alive is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Eaten Alive for the first time or stocking up on a firm favourite, Raw Kimchi Fermented Hot Sauce 150g is a brilliant example of what the brand does best.
Love Raw Kimchi Fermented Hot Sauce 150g? Explore more at Saporia, including Eaten Alive Mild Kimchi 375g, Eaten Alive Smoked Sriracha Fermented Hot Sauce 150g, or browse the full hot sauces collection for even more inspiration.
Eaten Alive Raw Kimchi Fermented Hot Sauce 150g is a flavourful hot sauce, available in a 150g size. Experience a vibrant blend of bold flavors crafted from raw, fermented ingredients including brined chilies, peppers, and traditional Korean gochugaru chili powder.
Yes, Eaten Alive Raw Kimchi Fermented Hot Sauce 150g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Eaten Alive Raw Kimchi Fermented Hot Sauce 150g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Raw Kimchi Fermented Hot Sauce 150g at its best for longer.
Eaten Alive Raw Kimchi Fermented Hot Sauce 150g contains the following allergens, highlighted in the ingredients list: Sauce, Soy. Always read the label carefully if you have any allergies or intolerances.
Hot sauce is incredibly versatile: try it on eggs, tacos, pizza, roasted vegetables, noodles and grilled dishes, or stir it into mayo, dressings and marinades for an instant kick.
Hot sauces are typically thinner, sharper and more vinegary, designed for dashing and drizzling, while chilli sauces are often thicker and sweeter. Both bring heat, but in different ways.
Absolutely. Add it to marinades, stir into stews and chillies, glaze roasted vegetables or mix into dips. Cooking mellows the heat slightly and deepens the flavour.
Heat is subjective, but this sauce is designed to deliver flavour as well as warmth. Start with a small amount and build up until you find your perfect level.
Thanks to its acidity, hot sauce has a long shelf life, often many months after opening. The heat and flavour are at their best in the first few months.
