Tempeh 200g by Clearspot
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Clearspot Tempeh 200g is a versatile plant-based protein. Clearspot Tempeh is a traditional fermented soy product made in the UK using organic, non-GMO soybeans. Ideal for stir-fries, curries, salads and scrambles, it is a delicious choice for any kitchen. Suitable for vegans. Order Tempeh 200g online at Saporia.

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Description

Clearspot Tempeh 200g is a versatile plant-based protein, available at Saporia. Clearspot Tempeh is a traditional fermented soy product made in the UK using organic, non-GMO soybeans. It is part of our tofu & tempeh collection, chosen for quality and flavour.

What Makes Tempeh 200g Special?

Clearspot Tempeh 200g is a proper kitchen workhorse for plant-based cooking. High in protein and endlessly adaptable, it is happy being baked, fried, crumbled or simmered, taking on whatever flavours you pair it with. The fermentation process gives it a firm, chewy texture and a slightly nutty, savoury flavour, making it a versatile ingredient in a wide range of savoury dishes. It’s sold in blocks that can be sliced, cubed, or crumbled depending on the cooking method. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.

Serving Suggestions

For the best texture, press Tempeh 200g before marinating, then bake, fry or air-fry until golden. It loves bold flavours, so pair it with our herbs and spices and serve over rice and noodles for a quick, protein-packed dinner. The fermentation process used by Clearspot adds depth and umami, while preserving nutritional integrity without additives or preservatives. It absorbs marinades well and crisps up beautifully when pan-fried or grilled, making it perfect for stir-fries, curries, skewers, or sandwiches.

About Clearspot

Clearspot is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Clearspot for the first time or stocking up on a firm favourite, Tempeh 200g is a brilliant example of what the brand does best.

Also in the Clearspot Range

Love Tempeh 200g? Explore more at Saporia, including Clearspot Naturally Smoked Tofu 225g, Clearspot Plain Organic Tofu 450g, or browse the full tofu & tempeh collection for even more inspiration.

Ingredients

Tempeh (Water,SOYABeans* (44%), Culture (Inoculum))

For allergens see ingredients inBOLD.

*Denotes organic ingredients

Allergens in CAPS.

Nutrition

Energy 870kJ/208kcal, Fat 10.9g, Saturates 2.9g, Carbohydrates 1.8g, Sugars 0.5g, Fibre 6.1g, Protein 21.3g, Salt 0.01g

Storage

Keep refrigerated below 5°C. Once opened, place in an airtight container, use within 48hrs.

FAQs

What is Clearspot Tempeh 200g?

Clearspot Tempeh 200g is a versatile plant-based protein, available in a 200g size. Clearspot Tempeh is a traditional fermented soy product made in the UK using organic, non-GMO soybeans.

Is Clearspot Tempeh 200g suitable for vegans?

Yes, Clearspot Tempeh 200g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.

Is Clearspot Tempeh 200g gluten free?

Clearspot Tempeh 200g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.

How should I store Clearspot Tempeh 200g?

Keep refrigerated below 5°C. Once opened, place in an airtight container, use within 48hrs. Following the storage guidance keeps Tempeh 200g at its best for longer.

Does Clearspot Tempeh 200g contain any allergens?

Clearspot Tempeh 200g does not declare any of the 14 major allergens in its ingredients list. Please note: For allergens see ingredients inBOLD. As recipes can change, always check the label before serving to anyone with allergies.

Is tofu good for you?

Tofu is a fantastic source of complete plant protein, naturally low in saturated fat and a good source of calcium and iron. It has been a staple of healthy diets for centuries.

How long does tofu last once opened?

Once opened, cover tofu with fresh water in a sealed container, refrigerate and use within two to three days, changing the water daily for the best freshness.

Does tofu have much flavour on its own?

Tofu has a mild, subtle flavour, which is exactly its strength. It acts as a canvas, soaking up marinades, spices and sauces beautifully.

Do I need to press tofu before cooking?

Pressing firm tofu for 15-20 minutes removes excess water, giving a better texture and helping it absorb marinades. Softer varieties can usually be used straight from the pack.

Can you freeze tofu?

Yes, and freezing actually changes the texture in a useful way, making it firmer and spongier so it absorbs even more flavour. Defrost thoroughly and press before cooking.