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The Saucerer Plant Based Chorizo & Red Peppers Pasta Sauce 190g is an artisan pasta. This vegan chorizo and red pepper sauce delivers the smoky, savoury depth of traditional chorizo in a completely meat-free format. Ideal for quick midweek meals and classic Italian dishes, it is a delicious choice for any kitchen. Suitable for vegans. Order Plant Based Chorizo & Red Peppers Pasta Sauce 190g online at Saporia.
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The Saucerer Plant Based Chorizo & Red Peppers Pasta Sauce 190g is an artisan pasta, available at Saporia. This vegan chorizo and red pepper sauce delivers the smoky, savoury depth of traditional chorizo in a completely meat-free format. It is part of our pasta collection, chosen for quality and flavour.
Great pasta starts with quality ingredients and traditional production, and The Saucerer Plant Based Chorizo & Red Peppers Pasta Sauce 190g delivers on both. With a satisfying texture that holds its shape and sauces beautifully, it turns a quick midweek meal into something worth sitting down for. Cook it al dente and let the sauce do the talking. Made with soy protein, roasted red peppers, sun-dried tomatoes, smoky paprika, and garlic, it’s a rich and hearty sauce that adds warmth and flavour to everyday meals. Free from gluten, palm oil, GMOs, refined sugars, and common allergens, it’s also nut-free and crafted without artificial preservatives, making it a wholesome choice for plant-based and allergen-conscious diets. It is suitable for vegans, making it an easy choice for a wide range of diets.
Plant Based Chorizo & Red Peppers Pasta Sauce 190g is at its best cooked al dente and finished in the pan with its sauce so it absorbs all that flavour. Pair it with our pasta sauces and pestos, or keep things classic with a grating of vegan parmesan and a handful of fresh herbs. Packed with protein and fibre, it’s as nutritious as it is delicious. Designed for convenience, this sauce is ready to heat and stir into pasta, rice, or grain bowls, spread over pizza bases, or spooned onto roasted vegetables.
The Saucerer is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering The Saucerer for the first time or stocking up on a firm favourite, Plant Based Chorizo & Red Peppers Pasta Sauce 190g is a brilliant example of what the brand does best.
Love Plant Based Chorizo & Red Peppers Pasta Sauce 190g? Explore more at Saporia, including The Saucerer Roasted Aubergine & Spicy Harissa Stir-in Pasta Sauce 190g, The Saucerer Grasso's Creamy Vodka Sauce 510g, or browse the full pasta collection for even more inspiration.
The Saucerer Plant Based Chorizo & Red Peppers Pasta Sauce 190g is an artisan pasta, available in a 190g size. This vegan chorizo and red pepper sauce delivers the smoky, savoury depth of traditional chorizo in a completely meat-free format.
Yes, The Saucerer Plant Based Chorizo & Red Peppers Pasta Sauce 190g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
The Saucerer Plant Based Chorizo & Red Peppers Pasta Sauce 190g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Plant Based Chorizo & Red Peppers Pasta Sauce 190g at its best for longer.
The Saucerer Plant Based Chorizo & Red Peppers Pasta Sauce 190g contains the following allergens, highlighted in the ingredients list: Soybean. Always read the label carefully if you have any allergies or intolerances.
Dried pasta keeps extremely well, often for years, when stored in a cool, dry place in a sealed container. Fresh pasta should be kept refrigerated and used by the date on the pack.
The Saucerer Plant Based Chorizo & Red Peppers Pasta Sauce 190g is versatile enough for most sauces. As a rule, shapes with ridges and tubes hold chunky sauces, while long strands suit smoother, oil-based or creamy sauces. Browse our sauce collection for pairing inspiration.
Bring a large pan of generously salted water to a rolling boil, add the pasta and stir occasionally. Cook until al dente, with a slight bite, and always reserve a cup of the cooking water before draining. It is the secret to silky, well-coated pasta.
As a general guide, allow around 75-100g of dried pasta per person for a main course. Hungry appetites and light sauces may call for a little more.
No, rinsing washes away the surface starch that helps sauce cling to the pasta. Drain, add it straight to your sauce and toss with a splash of the reserved cooking water instead.
