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These gluten-free veggie spirals are made from rice, sun-dried tomato, spinach, and beetroot, offering a colorful, nutritious, and tasty pasta alternative. Free from artificial additives and suitable for vegans, they’re quick to prepare and perfect for a variety of dishes.
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Orgran Garden Veggie Spirals are a gluten-free pasta option made from a blend of rice, sun-dried tomato, spinach, and beetroot. This combination not only provides a colorful appearance but also incorporates the natural flavors and nutrients of the vegetables used. The spirals are designed to cater to those with dietary restrictions, such as gluten intolerance, while still offering a nutritious and tasty alternative to traditional wheat-based pasta. The product is free from artificial colors, flavors, and preservatives, making it a wholesome choice for health-conscious consumers.
The pasta is easy to prepare, requiring only a few minutes of cooking time, and can be used in a variety of dishes, from simple pasta salads to more elaborate meals. Its unique vegetable blend adds a subtle taste that complements a wide range of sauces and ingredients.
