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Discover vegan preserves and chutneys curated for flavour, balance and versatility. Our collection features small-batch favourites from The Cherry Tree, Janda, Tiptree and Thursday Cottage, with classics such as caramelised onion, tomato and onion, mango with ginger, chilli jams, piccalilli and cheeseboard chutneys. They’re perfect with vegan cheese and crackers, folded into sandwiches, or served alongside savoury pies and plant-based roasts. Use bold relishes to add sweetness, spice and tang, or pick fruit-forward jars for breakfast toast and pastries. Filters make it easy to browse by free-from needs, including gluten-free, nut-free, soy-free and organic options. Stock the cupboard for grazing nights, picnics and effortless entertaining, and build an elevated board with crackers, olives and your favourite vegan cheese styles. Explore the range and find your next go-to vegan chutney today.
Generally yes - mango chutney is typically fruit, sugar, vinegar and spices. On Saporia, chutneys are curated for vegan diets; always check each product page for full ingredients and allergen notes.
Usually yes. Some homemade recipes may use butter, but the chutneys listed on Saporia are selected for vegan suitability. Review the individual listing for confirmation and allergens.
Most chutneys are naturally vegan, made from fruit or veg with sugar, vinegar and spices. A few may include non-vegan additions like honey, so it’s best to check the label on the product page.