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Many crackers are vegan, but not all - some conventional recipes use butter, cheese powder, milk or honey. Every cracker in the Saporia collection is 100% plant-based, so you can shop the whole range without checking every label. Full ingredients are listed on each product page if you would like to double-check.
Popular vegan crackers include Nairn’s oat-based crackers and flatbreads, Rude Health’s chickpea and lentil crackers and corn crackers, Clearspring’s organic oatcakes and rice crackers, Orgran crispbread, and Foodhak’s protein crackers - all stocked here at Saporia. We do the label-checking for you: everything in this collection is suitable for vegans.
Some are, some are not - wheat-based crackers contain gluten, but there is a huge choice of gluten-free crackers made from oats, rice, corn, chickpeas and lentils. Many crackers in our collection are certified or clearly labelled gluten-free. Use the dietary filters to see them all, and check allergen notes if you are coeliac.
Customer favourites include Nairn’s gluten-free wholegrain oat crackers, baked in Scotland, Rude Health organic chickpea and lentil crackers, and Orgran corn crispbread. For something higher in protein, Foodhak’s gluten-free protein crackers are a brilliant pick. All are available here with UK-wide delivery.
Choose a mix of textures: a sturdy oatcake for soft, creamy cheeses; a neutral water cracker or rice thin so bold blue and smoked cheeses can shine; and a seeded cracker for extra flavour and crunch. Two or three varieties is ideal. Our collection covers all three styles, with gluten-free options for each.
Soft, spreadable vegan cheeses pair well with a robust wholegrain oatcake. Aged, blue-style and smoked wedges work beautifully with plain water crackers or rice crackers that let the cheese lead. Herb and garlic cream cheese-style spreads are perfect on seeded thins. Add chutney and grapes, and you have a restaurant-worthy plant-based cheeseboard.
Traditional oatcakes are usually vegan - oats, oil, salt and raising agents - but some brands add butter or milk. Every oatcake in our collection, including Nairn’s and Clearspring’s organic ranges, is fully plant-based. They are also naturally high in fibre, making them one of the healthiest cracker choices around.
Rice itself is naturally gluten-free, but some rice crackers use soy sauce or seasonings containing wheat. Clearspring’s organic Japanese brown rice crackers are gluten-free, using tamari rather than regular soy sauce. Always check the product page allergen information if you are coeliac or highly sensitive.
Classic water crackers are usually made from just flour, oil and salt, so most are accidentally vegan - although a few brands add milk derivatives or honey. Rather than checking every supermarket label, you can shop our collection knowing everything here is 100% plant-based.
The healthiest crackers are typically wholegrain, high in fibre and low in saturated fat, with short ingredient lists. Oatcakes, brown rice crackers, seeded crackers and legume-based crackers, such as chickpea and lentil varieties, are all nutritious choices. Our collection makes it easy to compare - full nutritional information is available on every product page.
Foodhak’s protein crackers lead the pack, with up to 33g of plant protein per pack in flavours such as rosemary and garlic, seeded omega and millet, and sweet chilli beetroot. Chickpea and lentil-based crackers, such as Rude Health’s, also offer a natural protein boost alongside plenty of fibre.
Yes - Adonis keto crackers are made for low-carb lifestyles, with as little as 1.8g of carbohydrates per cracker, in flavours such as Mediterranean Style and Olive and Chia Seeds. They are organic, plant-based and a brilliant partner for cheese, dips and pâté if you are watching your carbohydrate intake.
Many are, but butter, cheese powder and milk powder appear in plenty of mainstream crackers. Every cracker at Saporia is dairy-free as standard - no label detective work required. If you are also avoiding other allergens, each product page lists complete allergen information.
Transfer opened crackers to an airtight container or reseal the inner bag tightly, and store them in a cool, dry cupboard away from moisture. Most will stay crisp for one to two weeks after opening. If they lose their snap, a few minutes in a low oven will usually bring them back to life.
Right here at Saporia. Our crackers collection brings together some of the UK’s best vegan and gluten-free crackers - from Nairn’s and Rude Health to Clearspring, Orgran and Foodhak - with clear dietary labelling and fast UK-wide delivery. Order today and your cheeseboard will thank you.
