Activated Organic Brazils

These premium Brazil nuts undergo a meticulous activation process involving long soaking in water and raw Celtic sea salt, followed by slow dehydration at low temperatures. This method initiates natural fermentation while preserving and enhancing the nutrients, resulting in nuts that are lighter, more digestible, and free from bitterness. The process ensures that the nuts' vitamins and minerals become more bioavailable, delivering a richer and more nourishing snack experience that is both tasty and highly satisfying.

Sourced sustainably from the wild forests of Bolivia, these organic nuts retain their natural goodness through careful handling and packaging in Byron Bay. Versatile in use, they add a delightful crunch and buttery texture to salads, smoothies, desserts, or enjoyed simply on their own. Certified organic and vegan, they offer a wholesome, nutrient-dense snack option that has been praised for its exceptional flavor and quality.

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