Activated Organic Pumpkin Seeds

These pumpkin seeds have been carefully soaked and gently dehydrated at low temperatures to initiate a natural fermentation process that enhances their nutritional value and flavor. This activation process reduces bitterness, making the seeds lighter, crunchier, and more delicious while preserving their raw, organic integrity. The seeds are crafted using raw Celtic sea salt and natural spring water, ensuring purity and an invigorated nutrient profile that comes alive as you enjoy them.

Rich in protein, fiber, and healthy fats, these seeds offer a nourishing snack that supports overall wellness. The slow drying at temperatures below 70°C retains vital enzymes and nutrients typically lost during roasting, making these seeds exceptionally wholesome and easy to digest. They are a perfect choice for those seeking a clean, gluten-free, vegan-friendly superfood with a naturally crisp texture and a satisfying, savory taste.

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