Cart
(0)
Cart is empty
Indulge in rich, buttery almond salted caramel truffles coated in dark chocolate, with a satisfying nutty crunch and a perfect balance of sweet and salty. These gluten-free, decadent treats offer smooth texture and versatile enjoyment, ideal for snacking or elevating any meal.
Couldn't load pickup availability
These Almond Salted Caramel Truffles deliver a rich, buttery centre wrapped in dark chocolate with a savoury almond crunch. The balance of sweet, salty and nutty creates a truly moreish bite. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Soft, decadent and gluten-free, these truffles are a premium treat that brings indulgence and texture in every bite. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 2454 |
| Energy (kcal): | 586 |
| Fat (g): | 46 |
| Saturates (g): | 23 |
| Carbs (g): | 34 |
| Sugars (g): | 30 |
| Fibre (g): | – |
| Protein (g): | 9.1 |
| Salt (g): | 0.16 |