Cart
(0)
Cart is empty
Explore our vegan cheese range for the best plant-based options the UK has to offer. From spreads to bold artisan wheels, find everyday cream cheese for bagels and baking, plus styles like blue and parmesan for grating over pasta.
If you're after comfort food, Mozzarisella brings mild, melty goodness perfect for pizzas, paninis and lasagne. Small-batch makers add rich, deep flavours to your cheeseboard. Whether you prefer blocks you can slice, creamy spreads or tangy, aged wedges, every option here is dairy-free and lactose-free.
It can be part of a balanced diet. Check nutrition labels: some options prioritise wholefood bases (nuts, legumes, rice) while others are formulated for melt and stretch. Choose varieties that suit your goals (e.g., protein, lower saturated fat) and enjoy in moderation.
Most home recipes blend a base (e.g., cashews, tofu or oats) with acid (lemon, vinegar), salt, and seasonings, then thicken using heat, agar or tapioca. Fermented versions add cultures for tang and depth; set in the fridge, then slice or spread.
Some do. Brands like Mozzarisella are designed to melt smoothly for pizza, pasta and paninis, while aged artisan styles focus more on flavour and slicing. Check product notes for “melts” or “for cooking.”
Often yes, especially blocks and grated styles, though texture can become slightly drier or more crumbly after thawing. Freeze airtight, defrost in the fridge, and use in cooked dishes. Always follow the guidance on each product’s packaging.
No - vegan cheese is dairy-free, so it’s naturally lactose-free. Always review allergen information for any “may contain” traces due to manufacturing environments.