Sweet and gently tangy, made with sun-ripened apricots for a soft-set, fruity finish. A classic companion to toast, croissants, or baking.
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Thursday Cottage Apricot Jam is a smooth, golden preserve made with juicy, sun-ripened apricots for a naturally sweet and gently tangy flavour. Cooked in small batches to preserve the fruit’s vibrant colour and delicate taste, it offers a beautifully balanced jam that feels light, bright and full of summer warmth in every spoonful.
Perfect for spreading on toast, croissants or scones, it also makes a lovely filling for cakes, tarts and pastries. The soft, fruity sweetness pairs wonderfully with creamy desserts or mild cheeses, adding a touch of sunshine to both everyday breakfasts and special occasions.
Made with simple, natural ingredients and no artificial additives, Thursday Cottage Apricot Jam reflects the brand’s dedication to traditional methods and true fruit flavour. Each jar captures the essence of homemade quality, offering a preserve that’s fresh, fragrant and full of authentic character.
Allergens in bold
Nutritional Values | Per 100g |
Energy (kJ): | 1046 |
Energy (kcal): | 250 |
Fat (g): | 0 |
Saturates (g): | 0 |
Carbs (g): | 60 |
Sugars (g): | 59 |
Fibre (g): | - |
Protein (g): | 0.6 |
Salt (g): | 0 |