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Brixton Blue from La Fauxmagerie is a tangy, almond-based vegan blue cheese aged with authentic Penicillium Roqueforti mould, delivering a creamy texture and pungent, piquant flavour reminiscent of traditional blue cheeses. It offers a versatile, bold plant-based alternative with a subtle nuttiness, ideal for enhancing salads, sauces, and cheese boards. Its creamy yet slightly crumbly consistency allows it to melt smoothly or be enjoyed as-is, adding depth.
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La Fauxmagerie Brixton Blue 100g is a plant-based cheese, available at Saporia. Brixton Blue is an almond-based blue cheese that delivers a distinctive tangy and piquant flavour profile reminiscent of traditional blue cheeses. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and La Fauxmagerie Brixton Blue 100g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. It features a semi-firm, creamy texture and is aged with genuine Penicillium Roqueforti mould, which creates its characteristic blue veins and a rich, pungent aroma. The cheese offers an earthy and fermented scent with a full-bodied umami taste, making it ideal for those who appreciate bold and acrid blue cheese varieties. It is suitable for vegans, making it an easy choice for a wide range of diets.
Brixton Blue 100g shines on a cheeseboard with olives and antipasti, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with fresh bread and bakery. Its intense flavour and rich texture make it a standout choice on any cheese board, bringing a sophisticated plant-based alternative that captures the essence of classic blue cheese. This blue cheese works wonderfully as a savoury accent in a variety of culinary uses, from crumbling over salads and roasting vegetables to enriching sauces and complementing charcuterie-style platters.
La Fauxmagerie is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering La Fauxmagerie for the first time or stocking up on a firm favourite, Brixton Blue 100g is a brilliant example of what the brand does best.
Love Brixton Blue 100g? Explore more at Saporia, including La Fauxmagerie Bundle, La Fauxmagerie Camden Cultured Smoked 120g, or browse the full vegan cheeses collection for even more inspiration.
La Fauxmagerie Brixton Blue 100g is a plant-based cheese, available in a 100g size. Brixton Blue is an almond-based blue cheese that delivers a distinctive tangy and piquant flavour profile reminiscent of traditional blue cheeses.
Yes, La Fauxmagerie Brixton Blue 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
La Fauxmagerie Brixton Blue 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge between 3-5C and follow the best before date. Wrap well or put in the container after opening. Following the storage guidance keeps Brixton Blue 100g at its best for longer.
La Fauxmagerie Brixton Blue 100g contains the following allergens, highlighted in the ingredients list: Almonds. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD.) Allergens in CAPS Always read the label carefully if you have any allergies or intolerances.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
For the fullest flavour, bring Brixton Blue 100g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
