Sale price £6.85 GBP Regular price
Regular price £6.85 GBP
Sale Sold out
Taxes included. Shipping calculated at checkout.

Brixton Blue is a tangy, almond-based vegan blue cheese aged with authentic Penicillium Roqueforti mould, delivering a creamy texture and pungent, piquant flavour reminiscent of traditional blue cheeses. It offers a versatile, bold plant-based alternative with a subtle nuttiness, ideal for enhancing salads, sauces, and cheese boards.

View full details

Description

Brixton Blue is an almond-based blue cheese that delivers a distinctive tangy and piquant flavour profile reminiscent of traditional blue cheeses. It features a semi-firm, creamy texture and is aged with genuine Penicillium Roqueforti mould, which creates its characteristic blue veins and a rich, pungent aroma. The cheese offers an earthy and fermented scent with a full-bodied umami taste, making it ideal for those who appreciate bold and acrid blue cheese varieties. Its intense flavour and rich texture make it a standout choice on any cheese board, bringing a sophisticated plant-based alternative that captures the essence of classic blue cheese.

This blue cheese works wonderfully as a savoury accent in a variety of culinary uses, from crumbling over salads and roasting vegetables to enriching sauces and complementing charcuterie-style platters. Its creamy yet slightly crumbly consistency allows it to melt smoothly or be enjoyed as-is, adding depth and complexity to dishes. The almond base lends a subtle nuttiness that balances the sharp, piquant elements, making it a versatile ingredient for creative cooking or simply savouring with crackers, crusty bread, or fresh fruit. Brixton Blue provides a unique sensory experience for vegan and plant-based cheese enthusiasts seeking a powerful and authentic blue cheese flavour.

Ingredients

Coconut oil, almonds, tapioca flour, nutritional yeast, salt, vegan cultures. (prepared in a facility that also handles other nuts, gluten, soya and mustard.)

Allergens in bold

Nutrition

Energy: 1 364 kJ / 326 kcal, Fat: 31 g, of which saturates: 22 g, Carbohydrate: 8 g, of which sugars: 1 g, Fibre: 1 g, Protein: 4 g, Salt: 1.53 g

Storage

Store in the fridge between 3-5C and follow the best before date. Wrap well or put in the container after opening. Can be frozen up to 2 months.