C'e Dairy?

C'e Dairy? is a rich, creamy nut-based alternative designed to deliver a smooth texture and a subtly sweet, natural flavor. It can be used in a variety of culinary applications, from coffee creamer and smoothie base to cooking and baking ingredient, providing versatility alongside its distinctive nutty undertones. This product offers a pleasant mouthfeel and balances well with both sweet and savory dishes, making it an excellent choice for those looking to enrich their recipes with a dairy-free option that still captures a satisfying creaminess.

Ideal for blending into hot or cold beverages, it enhances the flavor profile without overpowering. Its subtle nut flavor adds depth to desserts, sauces, and dressings, while its texture supports emulsification and creaminess comparable to traditional dairy. With its rich consistency and nuanced taste, it not only satisfies dietary needs but also elevates everyday cooking and beverage experiences to a more indulgent level.

cashew nuts, coconut oil, organic miso paste (soya), nutritional yeast, lemon, pink himalayan salt, tapioca, mustard, lactic acid,açaí berry powder, cultures. (prepared in a facility that also handles other nuts, gluten, soya and mustard)

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1536
Energy (kcal):	367
Fat (g):	36
Saturates (g):	11
Carbs (g):	17
Sugars (g):	0.4
Fibre (g):	1.5
Protein (g):	10
Salt (g):	1.5

Store in the fridge between 3-5C and consume within 3 days after the best before date. Wrap well or put in a container after opening. Can be frozen up to 4 months.