Cheddar Block

Cheddar Sheese Block offers a robust, sharp flavour that is designed to replicate traditional mature cheddar, with the benefit of being entirely dairy-free. Its firm texture allows it to be sliced, grated, or cubed, making it suitable for sandwiches, crackers, and cooking. The savoury tang and richness make it a favourite among those who enjoy a bolder plant-based cheese. This cheese alternative is crafted using coconut oil and natural flavourings, giving it a well-rounded profile without any dairy, lactose, or gluten. It melts nicely when heated, which makes it suitable for toasties, pasta dishes, or homemade vegan cheese sauces. Its orange-yellow colour and dense texture further enhance its cheddar-like presentation.

Ideal for those transitioning to a plant-based diet or seeking a satisfying replacement for traditional cheddar, the Cheddar Flavour Sheese Block is both versatile and flavourful. It adds depth to burgers, baked dishes, and even savoury pies. It also pairs well with pickles and chutneys, offering the same indulgent satisfaction as its dairy counterpart.

water, coconut oil (20%), modified potato starch, maize starch, gluten free oat fibre, tricalcium citrate, modified maize starch, thickeners (carrageenan, guar gum), fructose, sea salt, natural flavourings, yeast extract, acidity regulators (lactic acid, sodium lactate, citric acid), colour (carotenes)

Allergens in bold

Store in the fridge and follow instructions on packaging.