Chocolate Salted Caramel Chocolate Truffles

These Chocolate Salted Caramel Truffles offer a perfect blend of dark chocolate and luscious caramel with a hint of sea salt. The result is a rich, balanced flavour with a melt-in-the-mouth texture and just enough sweetness. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates. Ideal as a luxurious dessert or thoughtful gift, they’re made with organic ingredients and free from dairy and gluten. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter.

Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.

chocolate (cocoa mass, cane sugar, cocoa butter, vanilla powder), coconut oil, cane sugar, cocoa powder, water, sea salt.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	2589
Energy (kcal):	613
Fat (g):	50
Saturates (g):	37
Carbs (g):	36
Sugars (g):	33
Fibre (g):	–
Protein (g):	4.3
Salt (g):	0.38

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.