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Premium ceremonial grade organic matcha with vibrant colour and smooth, refined flavour for traditional tea preparation. The taste is clean and refined, with balanced bitterness and a fresh, lingering finish. It can also be used to make high-quality matcha lattes when blended with plant-based milk, though its flavour is particularly suited to being enjoyed on its own. The fine powder dissolves evenly when whisked, delivering a consistent.
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Clearspring Organic Matcha Powder Ceremonial Grade is a quality tea, available at Saporia. Organic Matcha Green Tea Powder – Ceremonial Grade from Clearspring is a finely milled Japanese green tea made from carefully cultivated organic tea leaves. It is part of our tea & coffee collection, chosen for quality and flavour.
Whether it is the first cup of the morning or a quiet afternoon break, Clearspring Organic Matcha Powder Ceremonial Grade delivers a consistently lovely brew. Quality leaves and careful blending make all the difference in the cup. Ceremonial grade matcha is traditionally enjoyed as a pure tea, offering a vibrant green colour and a smooth, grassy flavour with gentle natural sweetness and subtle umami depth. The taste is clean and refined, with balanced bitterness and a fresh, lingering finish. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Brew Organic Matcha Powder Ceremonial Grade according to the pack guidance for the best flavour, using freshly boiled water cooled slightly where recommended. Enjoy it alongside our biscuits and cookies for a proper break, or keep a selection on hand for every mood. This ceremonial grade matcha is ideal for preparing traditional matcha tea by whisking with hot water to create a smooth, frothy drink. It can also be used to make high-quality matcha lattes when blended with plant-based milk, though its flavour is particularly suited to being enjoyed on its own.
Clearspring is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Clearspring for the first time or stocking up on a firm favourite, Organic Matcha Powder Ceremonial Grade is a brilliant example of what the brand does best.
Love Organic Matcha Powder Ceremonial Grade? Explore more at Saporia, including Clearspring Organic Brown Rice Crackers - Black Pepper & Tamari, Clearspring Organic Wholegrain Thin Rice Cakes, or browse the full tea & coffee collection for even more inspiration.
Clearspring Organic Matcha Powder Ceremonial Grade is a quality tea. Organic Matcha Green Tea Powder – Ceremonial Grade from Clearspring is a finely milled Japanese green tea made from carefully cultivated organic tea leaves.
Yes, Clearspring Organic Matcha Powder Ceremonial Grade is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Clearspring Organic Matcha Powder Ceremonial Grade does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging. Following the storage guidance keeps Organic Matcha Powder Ceremonial Grade at its best for longer.
Clearspring Organic Matcha Powder Ceremonial Grade does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
That depends on the pack size and how strong you like your brew. As a guide, one tea bag or around 2g of loose leaf makes one generous cup.
Use fresh, filtered water and brew according to the pack guidance. Black teas love just-off-boiling water, while green and white teas prefer water cooled to around 70-80°C to avoid bitterness.
Many teas make a wonderful iced drink. Brew double strength, pour over ice and add fruit or fresh herbs for a refreshing cold infusion.
Traditional teas from the camellia sinensis plant naturally contain caffeine, while most herbal infusions are naturally caffeine free. Check the blend description if you are avoiding caffeine.
As a general guide, black teas steep for three to five minutes, greens for two to three, and herbal infusions for five minutes or more. Steeping longer increases strength but can add bitterness to leaf teas.
