This premium extra virgin olive oil from Hellenic Sun is cold-extracted without chemicals, preserving its rich antioxidants, healthy fats, and distinctive fruity, peppery flavour. Ideal for both raw and cooked dishes, it supports heart health and enhances a variety of cuisines with its fresh, complex taste. It contains a balanced profile of monounsaturated fats, predominantly oleic acid, along with polyunsaturated fats, phenolic compounds, and antioxidants like oleuropein and oleocanthal.
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Hellenic Sun Extra Virgin Olive Oil 750g is a premium extra virgin olive oil, available at Saporia. Extra Virgin Olive Oil from Hellenic Sun is a high-quality oil obtained solely through mechanical extraction methods without chemical treatments, preserving its rich composition of beneficial fatty acids and bioactive compounds. It is part of our cooking oils collection, chosen for quality and flavour.
Extra virgin olive oil is prized for being the least processed of all cooking oils, simply pressed from fresh olives without heat or chemicals. Hellenic Sun Extra Virgin Olive Oil 750g delivers that authentic quality in every pour, with the fruity depth and gentle bitterness that mark out a properly made oil. It is naturally rich in monounsaturated fats and antioxidants, making it as nourishing as it is flavourful. It contains a balanced profile of monounsaturated fats, predominantly oleic acid, along with polyunsaturated fats, phenolic compounds, and antioxidants like oleuropein and oleocanthal. These components confer a stable oil with excellent resistance to oxidation and thermal degradation, making it suitable for both raw uses, such as salad dressings, and cooking methods including frying. It is suitable for vegans, making it an easy choice for a wide range of diets.
Drizzle Extra Virgin Olive Oil 750g over salads, roasted vegetables and bruschetta, or use it as a dipping oil with crusty bread. It makes a beautiful base for dressings alongside a good balsamic from our vinegar collection, and it is the perfect finishing touch for our olives and antipasti. For cooking, use it over a moderate heat to protect its delicate flavour. The oil’s natural antioxidants also provide anti-inflammatory, cardioprotective, and antimicrobial properties. This extra virgin olive oil offers a distinctive flavor profile that typically includes fruity, slightly peppery, and herbaceous notes, enhancing the sensory quality of dishes.
Hellenic Sun is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Hellenic Sun for the first time or stocking up on a firm favourite, Extra Virgin Olive Oil 750g is a brilliant example of what the brand does best.
Love Extra Virgin Olive Oil 750g? Explore more at Saporia, including Hellenic Sun Smoked Pitted Kalamata Olives 330g, Hellenic Sun Turmeric Olives Pitted & Lemon Verbena 330g, or browse the full cooking oils collection for even more inspiration.
Hellenic Sun Extra Virgin Olive Oil 750g is a premium extra virgin olive oil, available in a 750g size. Extra Virgin Olive Oil from Hellenic Sun is a high-quality oil obtained solely through mechanical extraction methods without chemical treatments, preserving its rich composition of beneficial fatty acids and bioactive compounds.
Yes, Hellenic Sun Extra Virgin Olive Oil 750g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Hellenic Sun Extra Virgin Olive Oil 750g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Extra Virgin Olive Oil 750g at its best for longer.
Hellenic Sun Extra Virgin Olive Oil 750g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Extra virgin olive oil is the highest grade, made purely by cold-pressing olives without heat or chemicals, which preserves its flavour, aroma and natural antioxidants. Regular or refined olive oil is processed further, giving a milder taste but fewer of the beneficial compounds found in extra virgin oils like Extra Virgin Olive Oil 750g.
Yes, contrary to the old myth. Extra virgin olive oil is one of the most stable oils when heated thanks to its high antioxidant content, and its smoke point comfortably covers everyday frying and roasting temperatures.
A quality extra virgin olive oil should taste fresh and fruity, often with notes of grass, herbs or green apple, followed by a gentle bitterness and a peppery kick at the back of the throat. That peppery finish is a sign of healthy polyphenol content.
Cloudiness is completely natural and happens when olive oil is stored at cool temperatures. It does not affect the quality or flavour at all, and the oil will return to clear once it warms back to room temperature.
Yes. Hellenic Sun Extra Virgin Olive Oil 750g is suitable for everyday cooking, from light sautéing to roasting. Extra virgin olive oil has a smoke point of around 190-210°C, which covers most home cooking, though its delicate flavour is best preserved at moderate temperatures and when used as a finishing oil.



