Farmhouse

Farmhouse delivers a sharp, mature cheddar-like flavor that stands out with its creamy yet firm texture. Made from double-cultured cashew nuts and natural vegan cultures, it has a complex, tangy profile balanced by subtle umami notes from miso and nutritional yeast. This cheese offers a rich, satisfying bite that mimics traditional farmhouse cheddar while bringing a fresh, plant-based twist. Its distinct sharpness makes it an excellent choice for anyone seeking a flavorful alternative that captures the essence of classic dairy cheese.

Perfect for sandwiches, crackers, or as the centerpiece of a cheeseboard, Farmhouse adds depth and character to a variety of dishes. It melts well, making it suitable for savory toasties or melted cheese recipes, and also shines sliced or crumbled as a garnish. This versatile cheese enhances everyday meals and special occasions alike, offering a delicious plant-based option that pairs wonderfully with wines, fruits, and chutneys. Its balance of tanginess and creaminess supports creative culinary uses while satisfying those who miss the bold flavors of traditional mature cheddar.

cashew nuts, coconut oil, natural vegan cultures, miso (soy beans, brown rice, salt, water), nutritional yeast, salt, onion powder, citric acid. prepared in a facility that also handles other nuts, gluten, soya and mustard.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	2222
Energy (kcal):	531
Fat (g):	49
Saturates (g):	26
Carbs (g):	12
Sugars (g):	3.1
Fibre (g):	-
Protein (g):	11
Salt (g):	1.8

Keep refrigerated and use within 4 days of opening. Can be frozen, use within 3 months.