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A gently spiced, naturally fermented kimchi with a smooth, tangy flavour and crisp texture. Perfect for adding mild heat and probiotic goodness to any meal. Ideal for pairing with rice dishes, noodles, sandwiches or salads, it adds a refreshing crunch and depth of flavour to any meal. Its subtle spice and natural umami make it a versatile addition to both everyday cooking and special dishes.
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FERMARY Mellow Kimchi 300g is a live fermented food, available at Saporia. FERMARY Mellow Kimchi is a handcrafted, naturally fermented Korean-style condiment made with fresh vegetables and a carefully balanced mix of spices. It is part of our kimchi & ferments collection, chosen for quality and flavour.
Fermented foods are having a well-deserved moment, prized for their bold flavours and gut-friendly live cultures. FERMARY Mellow Kimchi 300g is traditionally made and unpasteurised, so every forkful brings tang, crunch and character alongside natural probiotic goodness. With its smooth, tangy and mildly spiced flavour, this kimchi offers all the probiotic benefits of traditional fermentation in a gentler, more approachable form, perfect for those who prefer a milder heat. Ideal for pairing with rice dishes, noodles, sandwiches or salads, it adds a refreshing crunch and depth of flavour to any meal. It is suitable for vegans, making it an easy choice for a wide range of diets.
A forkful of Mellow Kimchi 300g a day is an easy way to add flavour and live cultures to your diet. Pile it into toasties, tacos and salads, or serve with grain bowls and pulses for a gut-friendly boost. Its subtle spice and natural umami make it a versatile addition to both everyday cooking and special dishes. Made in small batches using natural, unpasteurised ingredients and traditional fermentation methods, FERMARY Mellow Kimchi is rich in live cultures and gut-friendly probiotics.
FERMARY is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering FERMARY for the first time or stocking up on a firm favourite, Mellow Kimchi 300g is a brilliant example of what the brand does best.
Love Mellow Kimchi 300g? Explore more at Saporia, including FERMARY Crisp Clean Pink Kimchi 300g, FERMARY Exotic New Tropic Kimchi 300g, or browse the full kimchi & ferments collection for even more inspiration.
FERMARY Mellow Kimchi 300g is a live fermented food, available in a 300g size. FERMARY Mellow Kimchi is a handcrafted, naturally fermented Korean-style condiment made with fresh vegetables and a carefully balanced mix of spices.
Yes, FERMARY Mellow Kimchi 300g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
FERMARY Mellow Kimchi 300g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Mellow Kimchi 300g at its best for longer.
FERMARY Mellow Kimchi 300g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Yes, refrigeration slows the fermentation right down, preserving the flavour and crunch at their best. Keep chilled and enjoy by the date on the pack.
Yes, a little fizz is a sign of a live, active ferment. Open jars carefully over the sink, and do not worry if you see bubbles. It means the cultures are alive and well.
Live fermented products like this are typically unpasteurised to preserve their beneficial cultures. Check the label for confirmation, and keep refrigerated to maintain quality.
Fermented foods are naturally rich in live cultures that can support a healthy gut microbiome, alongside bold, complex flavours. They have been a valued part of traditional diets around the world for centuries.
A forkful or two a day is a great place to start. Fermented foods are flavourful and potent, so a small serving alongside meals is all you need.
