A gently spiced, naturally fermented kimchi with a smooth, tangy flavour and crisp texture. Perfect for adding mild heat and probiotic goodness to any meal.
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FERMARY Mellow Kimchi is a handcrafted, naturally fermented Korean-style condiment made with fresh vegetables and a carefully balanced mix of spices. With its smooth, tangy and mildly spiced flavour, this kimchi offers all the probiotic benefits of traditional fermentation in a gentler, more approachable form, perfect for those who prefer a milder heat.
Ideal for pairing with rice dishes, noodles, sandwiches or salads, it adds a refreshing crunch and depth of flavour to any meal. Its subtle spice and natural umami make it a versatile addition to both everyday cooking and special dishes.
Made in small batches using natural, unpasteurised ingredients and traditional fermentation methods, FERMARY Mellow Kimchi is rich in live cultures and gut-friendly probiotics. It reflects the brand’s dedication to sustainability, authentic taste and wholesome fermentation, bringing vibrant flavour and natural nourishment to your plate.