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Smoke & Spice Kraut is a bold fermented kraut with smoked paprika, garlic and warming spices. Rich, tangy and perfect for pairing with savoury mains or wraps. Its natural tang is balanced by a gentle smokiness, creating a kraut that’s rich, complex and deeply satisfying. Its crunchy texture and smoky aroma make it a standout condiment for both traditional and plant-based dishes.
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FERMARY Smoke & Spice Kraut 300g is a live fermented food, available at Saporia. FERMARY Smoke & Spice Kraut is a handcrafted, naturally fermented creation that combines crisp cabbage with smoked paprika, garlic and warming spices for a bold, savoury flavour. It is part of our kimchi & ferments collection, chosen for quality and flavour.
Fermented foods are having a well-deserved moment, prized for their bold flavours and gut-friendly live cultures. FERMARY Smoke & Spice Kraut 300g is traditionally made and unpasteurised, so every forkful brings tang, crunch and character alongside natural probiotic goodness. Its natural tang is balanced by a gentle smokiness, creating a kraut that’s rich, complex and deeply satisfying. Perfect for pairing with roasted vegetables, burgers, wraps or grain bowls, it adds depth and a hint of spice to any meal. It is suitable for vegans, making it an easy choice for a wide range of diets.
A forkful of Smoke & Spice Kraut 300g a day is an easy way to add flavour and live cultures to your diet. Pile it into toasties, tacos and salads, or serve with grain bowls and pulses for a gut-friendly boost. Its crunchy texture and smoky aroma make it a standout condiment for both traditional and plant-based dishes. Made in small batches using natural, unpasteurised ingredients, FERMARY Smoke & Spice Kraut is full of live cultures and gut-friendly probiotics.
FERMARY is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering FERMARY for the first time or stocking up on a firm favourite, Smoke & Spice Kraut 300g is a brilliant example of what the brand does best.
Love Smoke & Spice Kraut 300g? Explore more at Saporia, including FERMARY Classic Beet Kraut 300g, FERMARY Crisp Clean Pink Kimchi 300g, or browse the full kimchi & ferments collection for even more inspiration.
FERMARY Smoke & Spice Kraut 300g is a live fermented food, available in a 300g size. FERMARY Smoke & Spice Kraut is a handcrafted, naturally fermented creation that combines crisp cabbage with smoked paprika, garlic and warming spices for a bold, savoury flavour.
Yes, FERMARY Smoke & Spice Kraut 300g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
FERMARY Smoke & Spice Kraut 300g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Smoke & Spice Kraut 300g at its best for longer.
FERMARY Smoke & Spice Kraut 300g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
A forkful or two a day is a great place to start. Fermented foods are flavourful and potent, so a small serving alongside meals is all you need.
Fermented foods are naturally rich in live cultures that can support a healthy gut microbiome, alongside bold, complex flavours. They have been a valued part of traditional diets around the world for centuries.
Live fermented products like this are typically unpasteurised to preserve their beneficial cultures. Check the label for confirmation, and keep refrigerated to maintain quality.
Yes, refrigeration slows the fermentation right down, preserving the flavour and crunch at their best. Keep chilled and enjoy by the date on the pack.
Yes, a little fizz is a sign of a live, active ferment. Open jars carefully over the sink, and do not worry if you see bubbles. It means the cultures are alive and well.
