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A bold fermented kraut with smoked paprika, garlic and warming spices. Rich, tangy and perfect for pairing with savoury mains or wraps.
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FERMARY Smoke & Spice Kraut is a handcrafted, naturally fermented creation that combines crisp cabbage with smoked paprika, garlic and warming spices for a bold, savoury flavour. Its natural tang is balanced by a gentle smokiness, creating a kraut that’s rich, complex and deeply satisfying.
Perfect for pairing with roasted vegetables, burgers, wraps or grain bowls, it adds depth and a hint of spice to any meal. Its crunchy texture and smoky aroma make it a standout condiment for both traditional and plant-based dishes.
Made in small batches using natural, unpasteurised ingredients, FERMARY Smoke & Spice Kraut is full of live cultures and gut-friendly probiotics. It embodies the brand’s passion for authentic fermentation, quality ingredients and sustainable food making, offering a wholesome and flavourful addition to everyday meals.
