Hazelnut Crunch Chocolate Truffles

Hazelnut Crunch Truffles combine a smooth chocolate base with finely chopped roasted hazelnuts for a pleasing crunch. The flavour is nutty, deep, and just sweet enough to satisfy without overwhelming. Its texture is typically smooth or slightly coarse depending on the ingredients, making it a satisfying spread or mix-in for a variety of meals. With rich, full-bodied flavours, it's a great addition to both casual lunches and more refined vegan plates.

Ideal as a dessert, snack or thoughtful gift, they showcase the best of Booja-Booja’s simple ingredients and luxurious textures. Its versatility allows it to be used as a finishing touch, incorporated into main courses, or served as part of a sharing platter. Whether used straight from the jar or warmed slightly to intensify flavour, it's an indulgent yet wholesome option that’s equally suited for home cooking or foodservice.

chocolate* (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), hazelnuts* 17%, coconut oil*, cocoa powder* *=organically grown ingredients

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	2637
Energy (kcal):	636
Fat (g):	52
Saturates (g):	31
Carbs (g):	32
Sugars (g):	30
Fibre (g):	–
Protein (g):	7
Salt (g):	0.01

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.