Honeycomb Caramel Chocolate Truffles

These Honeycomb Caramel Truffles combine a crisp honeycomb crunch with soft caramel and rich chocolate. Each bite offers a balance of smooth and crackly textures, with a warm sweetness at the core. The flavour lingers gently, offering a luxurious mouthfeel that melts slowly to reveal the balance between natural sweetness and cocoa intensity. These truffles or frozen desserts are crafted with simplicity and elegance in mind, using organic ingredients to ensure purity of taste. The contrast of creamy chocolate and toasty caramelised sugar makes these a crowd-pleaser among fans of classic confections.

Whether enjoyed as a personal indulgence, shared gift, or part of a vegan menu, they demonstrate how plant-based treats can offer depth, satisfaction, and a touch of artistry. Free from dairy and gluten, they are designed to suit a wide range of dietary preferences without compromise.

chocolate* (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), coconut oil*, cane sugar*, coconut syrup*, cocoa powder*, vanilla extract* *=organically grown ingredients

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	2561
Energy (kcal):	607
Fat (g):	49
Saturates (g):	36
Carbs (g):	37
Sugars (g):	35
Fibre (g):	–
Protein (g):	4.2
Salt (g):	0.01

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.