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NeroMinded from I AM NUT OK is a luxurious black truffle vegan cheese made from creamy cashew nuts, coconut oil, nutritional yeast, organic miso, and live cultures. It features a striking jet-black colour with activated charcoal, offering an indulgent earthy truffle aroma balanced by garlic, a smooth creamy texture, and a rich, tangy umami flavour perfect for cheeseboards or gourmet dishes.
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I AM NUT OK Nerominded 120g is a plant-based cheese, available at Saporia. NeroMinded is a luxurious black truffle artisan vegan cheese crafted from creamy cashew nuts blended with coconut oil, nutritional yeast, organic miso, and live cultures. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, I AM NUT OK Nerominded 120g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. It features an eye-catching jet-black appearance enriched with activated charcoal, delivering an indulgent, earthy, and pungent aroma of black truffle perfectly balanced by a subtle accent of garlic. The texture is smooth and creamy, offering a tangy cheesiness that enchants the palate and elevates any tasting experience. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Nerominded 120g at room temperature for the fullest flavour, ideally with our chutneys and spreads and a spoonful of something from olives and antipasti. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. Its complex flavour profile makes it a captivating centerpiece for cheeseboards or a gourmet addition to recipes needing a sophisticated umami boost. Ideal for those who appreciate bold mushroom notes, NeroMinded enchants with its depth and refinement, opening up possibilities from spreading on crackers to elevating salads, pasta, or grilled vegetables.
I AM NUT OK is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering I AM NUT OK for the first time or stocking up on a firm favourite, Nerominded 120g is a brilliant example of what the brand does best.
Love Nerominded 120g? Explore more at Saporia, including I AM NUT OK Fetamorphosis 140g, I AM NUT OK PapaRica 120g, or browse the full vegan cheeses collection for even more inspiration.
I AM NUT OK Nerominded 120g is a plant-based cheese, available in a 120g size. NeroMinded is a luxurious black truffle artisan vegan cheese crafted from creamy cashew nuts blended with coconut oil, nutritional yeast, organic miso, and live cultures.
Yes, I AM NUT OK Nerominded 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
I AM NUT OK Nerominded 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge between 3-5C and consume within 3 days following the best before date. Wrap well or put in a container after opening. Following the storage guidance keeps Nerominded 120g at its best for longer.
I AM NUT OK Nerominded 120g contains the following allergens, highlighted in the ingredients list: Cashews, Mustard, Soy. Please also note: handles other nuts, GLUTEN, SOYA and MUSTARD. Always read the label carefully if you have any allergies or intolerances.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
