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Nerominded

Nerominded

NeroMinded is a luxurious black truffle vegan cheese made from creamy cashew nuts, coconut oil, nutritional yeast, organic miso, and live cultures. It features a striking jet-black color with activated charcoal, offering an indulgent earthy truffle aroma balanced by garlic, a smooth creamy texture, and a rich, tangy umami flavor perfect for cheeseboards or gourmet dishes.

Sale price £7.49 GBP Regular price
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Description

NeroMinded is a luxurious black truffle artisan vegan cheese crafted from creamy cashew nuts blended with coconut oil, nutritional yeast, organic miso, and live cultures. It features an eye-catching jet-black appearance enriched with activated charcoal, delivering an indulgent, earthy, and pungent aroma of black truffle perfectly balanced by a subtle accent of garlic. The texture is smooth and creamy, offering a tangy cheesiness that enchants the palate and elevates any tasting experience. Its complex flavor profile makes it a captivating centerpiece for cheeseboards or a gourmet addition to recipes needing a sophisticated umami boost.

Ideal for those who appreciate bold mushroom notes, NeroMinded enchants with its depth and refinement, opening up possibilities from spreading on crackers to elevating salads, pasta, or grilled vegetables. Its strong, yet balanced taste ensures that once indulged, it leaves a lasting impression that keeps you coming back for more. This versatile cheese alternative combines indulgence with artisanal craftsmanship, making it a preferred choice for food lovers seeking innovative plant-based luxury.

Ingredients

cashews, coconut oil, organic miso (soy), nutritional yeast, black truffle oil, wine vinegar, pink himalayan salt, garlic, onion, tapioca, mustard, activated charcoal, lactic acid, cultures. prepared in a facility that also handles other nuts, gluten, soya and mustard.

Allergens in bold

Nutrition

Nutritional Values Per 100g
Energy (kJ): 1565
Energy (kcal): 374
Fat (g): 37
Saturates (g): 11
Carbs (g): 17
Sugars (g): 0.5
Fibre (g): 1.6
Protein (g): 10
Salt (g): 1.6

Storage

Store in the fridge between 3-5C and consume within 3 days following the best before date. Wrap well or put in a container after opening. Can be frozen up to 4 months.