Crack On

Crack On is a black pepper encrusted vegan soft cheese alternative crafted with cashew nuts and live cultures. It boasts a smooth, creamy texture with a warm, peppery spiciness that delivers an exciting, zesty flavor experience for spice enthusiasts. This artisan-produced log offers a fresh, tangy taste profile enhanced by the bold cracked black pepper coating that adds a piquant kick, making each bite savory and satisfying. The cheese alternative is known for its softness and slight firmness that melts beautifully on the palate, providing a rich and indulgent feel without any dairy.

This versatile vegan cheese log pairs wonderfully with crackers, breadsticks, and salads, and is perfect for elevating cheese boards with a sophisticated edge. It can also be enjoyed sliced atop pasta or used as a zesty spread to bring a peppery twist to a variety of dishes. Packaged in recyclable pouches, this product emphasizes freshness and convenience, with options for refrigeration and freezing to maintain its flavor and texture. Crack On stands out for its artisanal quality and bold flavor aimed at consumers who appreciate daring tastes in a dairy-free form.

cashew nuts, coconut oil, nutritional yeast, lemon juice, pink himalayan salt, garlic, onion, tapioca, mustard, lactic acid, cultures, miso (soy). prepared in a facility that also handles other nuts, gluten, soya and mustard.

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	1636
Energy (kcal):	391
Fat (g):	35.4
Saturates (g):	13.5
Carbs (g):	9.0
Sugars (g):	2.3
Fibre (g):	1.6
Protein (g):	9.9
Salt (g):	1.6

Store in the fridge between 3-5C and consume within 3 days following the best before date. Wrap well or put in container after opening. Can be frozen up to 4 months.