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This 100% natural, vegan hot sauce blends slowly fermented jalapeños, preserved limes, and raw cider vinegar for a tangy, spicy kick with layers of flavour. Packed with live cultures, it’s perfect for drizzling over meals or mixing into dips and dressings for a vibrant, gut-friendly boost. The fermentation process deepens the flavour profile, resulting in a sauce that balances spicy warmth with bright citrus notes.
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Eaten Alive Jalapeno & Lime Raw Fermented Hot Sauce 150g is a flavourful hot sauce, available at Saporia. Slowly fermented jalapeño peppers are combined with whole preserved limes and raw, unfiltered cider vinegar to create a vibrant hot sauce bursting with fresh, tangy heat. It is part of our hot sauces collection, chosen for quality and flavour.
For those who like their food with a kick, Eaten Alive Jalapeno & Lime Raw Fermented Hot Sauce 150g brings serious flavour as well as heat. A good hot sauce should enhance a dish rather than overwhelm it, and this one strikes that balance nicely, adding warmth, depth and character to everything from tacos to traybakes. The fermentation process deepens the flavor profile, resulting in a sauce that balances spicy warmth with bright citrus notes. Organic raw cane sugar and miso add subtle sweetness and umami richness, while hints of onion, garlic, and oregano enhance its complexity. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Jalapeno & Lime Raw Fermented Hot Sauce 150g earns its place on the table at every meal. Splash it over breakfast eggs, stir through noodles and rice, or use it to fire up our dips at your next barbecue. This versatile, gut-friendly condiment can elevate a variety of dishes, from tacos and grilled prawns to pizza and homemade dips like guacamole and hummus. 100% natural and vegan, this bio-live hot sauce offers a refreshing alternative to conventional spicy condiments.
Eaten Alive is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Eaten Alive for the first time or stocking up on a firm favourite, Jalapeno & Lime Raw Fermented Hot Sauce 150g is a brilliant example of what the brand does best.
Love Jalapeno & Lime Raw Fermented Hot Sauce 150g? Explore more at Saporia, including Eaten Alive Raw Kimchi Fermented Hot Sauce 150g, Eaten Alive White Cabbage Kimchi 375g, or browse the full hot sauces collection for even more inspiration.
Eaten Alive Jalapeno & Lime Raw Fermented Hot Sauce 150g is a flavourful hot sauce, available in a 150g size. Slowly fermented jalapeño peppers are combined with whole preserved limes and raw, unfiltered cider vinegar to create a vibrant hot sauce bursting with fresh, tangy heat.
Yes, Eaten Alive Jalapeno & Lime Raw Fermented Hot Sauce 150g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Eaten Alive Jalapeno & Lime Raw Fermented Hot Sauce 150g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in a cool, dry place, away from sunlight. Follow instructions on packaging once opened. Following the storage guidance keeps Jalapeno & Lime Raw Fermented Hot Sauce 150g at its best for longer.
Eaten Alive Jalapeno & Lime Raw Fermented Hot Sauce 150g does not declare any of the 14 major allergens in its ingredients list. As recipes can change, always check the label before serving to anyone with allergies.
Hot sauces are typically thinner, sharper and more vinegary, designed for dashing and drizzling, while chilli sauces are often thicker and sweeter. Both bring heat, but in different ways.
Hot sauce is incredibly versatile: try it on eggs, tacos, pizza, roasted vegetables, noodles and grilled dishes, or stir it into mayo, dressings and marinades for an instant kick.
Most hot sauces keep well in a cool cupboard thanks to their vinegar content, but refrigeration after opening helps preserve the freshest flavour. Check the label for specific guidance.
Absolutely. Add it to marinades, stir into stews and chillies, glaze roasted vegetables or mix into dips. Cooking mellows the heat slightly and deepens the flavour.
Heat is subjective, but this sauce is designed to deliver flavour as well as warmth. Start with a small amount and build up until you find your perfect level.
