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Albert by Jay & Joy is a vegan Camembert alternative with a bloomy rind, creamy texture, and authentic French flavour. Organic, dairy-free, and indulgent. Through a careful fermentation process, Albert develops authentic aromas and a luscious, melt-in-the-mouth texture that rivals its dairy counterpart. It pairs beautifully with a crisp white wine or light red, making it a perfect addition to dinner parties, celebrations, or cosy nights in.
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Jay and Joy Albert Camembert 100g is a plant-based cheese, available at Saporia. Albert is Jay & Joy’s iconic vegan alternative to Camembert, handcrafted in Paris by France’s first plant-based creamery. It is part of our vegan cheeses collection, chosen for quality and flavour.
Plant-based cheese has come a long way, and Jay and Joy Albert Camembert 100g is proof of just how good it can be. Crafted for authentic flavour and texture, it slices, grates, melts or spreads the way a proper cheese should, making it a genuine pleasure whether you are dairy-free by choice or by necessity. Made from organic cashews and almonds, this dairy-free cheese captures everything you love about traditional Camembert — a bloomy white rind, soft creamy interior, and delicate earthy flavour — without any animal products. Through a careful fermentation process, Albert develops authentic aromas and a luscious, melt-in-the-mouth texture that rivals its dairy counterpart. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Albert Camembert 100g shines on a cheeseboard with olives and antipasti, grapes and a glass of something nice, but it is just as happy melted into everyday cooking. Try it grated over pasta, stuffed into toasties or layered into a proper ploughman's with our chutneys and spreads. Ideal for serving warm and gooey straight from the oven, sliced onto crusty bread, or placed at the centre of a cheeseboard, Albert brings indulgence and tradition to plant-based dining. It pairs beautifully with a crisp white wine or light red, making it a perfect addition to dinner parties, celebrations, or cosy nights in.
Jay and Joy is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Jay and Joy for the first time or stocking up on a firm favourite, Albert Camembert 100g is a brilliant example of what the brand does best.
Love Albert Camembert 100g? Explore more at Saporia, including Jay and Joy Jil Goat Cheese 120g, Jay and Joy Jeanne Blue Cheese 90g, or browse the full vegan cheeses collection for even more inspiration.
Jay and Joy Albert Camembert 100g is a plant-based cheese, available in a 100g size. Albert is Jay & Joy’s iconic vegan alternative to Camembert, handcrafted in Paris by France’s first plant-based creamery.
Yes, Jay and Joy Albert Camembert 100g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Jay and Joy Albert Camembert 100g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Albert Camembert 100g at its best for longer.
Jay and Joy Albert Camembert 100g contains the following allergens, highlighted in the ingredients list: Cashew, Nuts, Soya. Always read the label carefully if you have any allergies or intolerances.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Once opened, most plant-based cheeses should be kept refrigerated and enjoyed within five to seven days. Keep them well wrapped or in a sealed container, and check the label for specific guidance.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
For the fullest flavour, bring Albert Camembert 100g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
