Albert Camembert 100g

Albert is Jay & Joy’s iconic vegan alternative to Camembert, handcrafted in Paris by France’s first plant-based creamery. Made from organic cashews and almonds, this dairy-free cheese captures everything you love about traditional Camembert — a bloomy white rind, soft creamy interior, and delicate earthy flavour — without any animal products. Through a careful fermentation process, Albert develops authentic aromas and a luscious, melt-in-the-mouth texture that rivals its dairy counterpart.

Ideal for serving warm and gooey straight from the oven, sliced onto crusty bread, or placed at the centre of a cheeseboard, Albert brings indulgence and tradition to plant-based dining. It pairs beautifully with a crisp white wine or light red, making it a perfect addition to dinner parties, celebrations, or cosy nights in.

Whether you’re vegan, lactose-intolerant, or simply exploring more sustainable food choices, Albert offers the full Camembert experience in a kinder, eco-friendly way. As part of Jay & Joy’s pioneering range of organic vegan cheeses, Albert proves that plant-based cheese can be every bit as rich, creamy, and satisfying as the French classic it’s inspired by.

Organic soya* (63%), organic cashew nuts*, salt, active cultures.

Allergens in bold

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1061
Energy (kcal): 256
Fat (g): 21
of which saturates (g): 4.1
Carbohydrate (g): 6.1
of which sugars (g): 0.5
Fibre (g): 0
Protein (g): 11
Salt (g): 1.3

Store in the fridge and follow instructions on packaging.