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Soft, spreadable, and versatile, Jil captures the essence of artisanal goat’s vegan goat's cheese while remaining 100% vegan, dairy-free, and lactose-free. Crafted from organic cashews and almonds, this 120g cheese is delicately fermented to achieve the fresh, slightly sharp flavour and smooth texture that goat’s cheese lovers adore. Its artisanal process and eco-conscious ingredients make it not only delicious but also a kinder, sustainable choice.
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Jay and Joy Jil Goat Cheese 120g is a plant-based cheese, available at Saporia. A creamy and tangy vegan alternative to traditional goat’s cheese, handmade in Paris by France’s first plant-based creamery. It is part of our vegan cheeses collection, chosen for quality and flavour.
If you thought giving up dairy meant giving up cheese, Jay and Joy Jil Goat Cheese 120g is here to change your mind. Made with care for a convincing texture and a satisfying, savoury flavour, it shines on a cheeseboard, in sandwiches and melted into your favourite dishes. Crafted from organic cashews and almonds, this 120g cheese is delicately fermented to achieve the fresh, slightly sharp flavour and smooth texture that goat’s cheese lovers adore. Soft, spreadable, and versatile, Jil captures the essence of artisanal goat’s cheese while remaining 100% vegan, dairy-free, and lactose-free. It is suitable for vegans and certified organic, making it an easy choice for a wide range of diets.
Enjoy Jil Goat Cheese 120g at room temperature for the fullest flavour, ideally with our crackers and crispbreads and a spoonful of something from fresh bread and bakery. It also melts beautifully, making it perfect for toasties, pizzas, pasta bakes and gratins. Its bright, tangy notes pair beautifully with salads, fresh fruit, and rustic breads, or can be baked into tarts, crumbled onto pizzas, and stirred through warm pasta dishes for a touch of creamy indulgence. As part of Jay & Joy’s pioneering range of organic vegan cheeses, Jil is a favourite for those seeking authentic French flavours without compromise.
Jay and Joy is one of the carefully selected brands in the Saporia range, chosen for its commitment to quality, flavour and honest ingredients. Whether you are discovering Jay and Joy for the first time or stocking up on a firm favourite, Jil Goat Cheese 120g is a brilliant example of what the brand does best.
Love Jil Goat Cheese 120g? Explore more at Saporia, including Jay and Joy Albert Camembert 100g, Jay and Joy Jeanne Blue Cheese 90g, or browse the full vegan cheeses collection for even more inspiration.
Jay and Joy Jil Goat Cheese 120g is a plant-based cheese, available in a 120g size. A creamy and tangy vegan alternative to traditional goat’s cheese, handmade in Paris by France’s first plant-based creamery.
Yes, Jay and Joy Jil Goat Cheese 120g is made without any animal-derived ingredients, making it suitable for vegans and anyone following a plant-based or dairy-free diet. As recipes can occasionally change, we always recommend a quick check of the label.
Jay and Joy Jil Goat Cheese 120g does not list gluten-containing ingredients, but if you are coeliac or highly sensitive to gluten, we recommend checking the label and allergen information carefully before enjoying.
Store in the fridge and follow instructions on packaging. Following the storage guidance keeps Jil Goat Cheese 120g at its best for longer.
Jay and Joy Jil Goat Cheese 120g contains the following allergens, highlighted in the ingredients list: Almonds, Cashew, Nuts. Always read the label carefully if you have any allergies or intolerances.
For the fullest flavour, bring Jil Goat Cheese 120g to room temperature for around 30 minutes before serving on a cheeseboard. For cooking, use it straight from the fridge, grated or sliced as needed.
Some plant-based cheeses freeze reasonably well, though the texture can change slightly on defrosting. It is generally best enjoyed fresh from the fridge within its use-by date.
Most modern plant-based cheeses melt well, especially when grated or sliced thinly and given a little steam or moisture. For the best melt, use a moderate oven and cover the dish for part of the cooking time.
Plant-based cheeses are typically made from ingredients such as nuts, coconut oil, soya or oats, cultured and seasoned to recreate the flavour and texture of dairy cheese. Check the ingredients list for the specifics of this product.
Plant-based cheeses are naturally free from cholesterol and lactose, and many are lower in saturated fat than their dairy equivalents. They are a great option for anyone avoiding dairy, whether for health, ethical or allergy reasons.
