Jil Goat Cheese 120g

A creamy and tangy vegan alternative to traditional goat’s cheese, handmade in Paris by France’s first plant-based creamery. Crafted from organic cashews and almonds, this 120g cheese is delicately fermented to achieve the fresh, slightly sharp flavour and smooth texture that goat’s cheese lovers adore.

Soft, spreadable, and versatile, Jil captures the essence of artisanal goat’s cheese while remaining 100% vegan, dairy-free, and lactose-free. Its bright, tangy notes pair beautifully with salads, fresh fruit, and rustic breads, or can be baked into tarts, crumbled onto pizzas, and stirred through warm pasta dishes for a touch of creamy indulgence.

As part of Jay & Joy’s pioneering range of organic vegan cheeses, Jil is a favourite for those seeking authentic French flavours without compromise. Its artisanal process and eco-conscious ingredients make it not only delicious but also a kinder, sustainable choice.

Perfect for vegans, the lactose-intolerant, or anyone eager to explore new tastes, Jil proves that dairy-free cheese can be every bit as satisfying and gourmet as the traditional version.

Organic cashew nuts (46%)*, water, organic almonds*, organic coconut milk*, Guérande salt, active cultures.

Allergens in bold

Nutritional Information - typical values per 100g/ml
Energy (kJ): 1468
Energy (kcal): 355
Fat (g): 30.0
of which saturates (g): 7.3
Carbohydrate (g): 7.6
of which sugars (g): 0.3
Protein (g): 13.0
Salt (g): 1.5

Store in the fridge and follow instructions on packaging.