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La Vie’s vegan bacon lardons deliver a smoky, crispy, and deliciously versatile taste with significantly less saturated fat than pork, making them ideal for all plant-based bacon lovers. With just seven simple, natural ingredients, these lardons add depth and authenticity to salads, pastas, quiches, and more.
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Bacon Lardons from La Vie are crafted from GMO-free soya protein combined with sunflower oil and natural flavours to deliver a rich, smoky taste reminiscent of traditional pork lardons. Their recipe features only seven simple ingredients, offering a clean and straightforward composition without nitrites, while maintaining a much lower saturated fat content compared to animal bacon. These lardons achieve a satisfying balance of crispiness and chewiness when pan-fried, becoming caramelized and golden brown, perfect for adding a depth of flavour and texture to a wide range of dishes.
Versatile in the kitchen, these bacon lardons enhance everything from salads and pasta dishes to quiches and vegan fry-ups, bringing smoky, savoury notes without compromising on plant-based principles. Their realistic texture and authentic bacon flavour make them a standout choice for both vegans and non-vegans seeking to enjoy the essence of bacon in a cruelty-free form. Made with over 90% European ingredients and produced in France, they are designed to be enjoyed with just a touch of oil and a ladle of love to elevate everyday meals.
rehydrated soy proteins 82%, sunflower oil, salt, natural flavourings, colourants: anthocyanin - lycopene, acidity corrector: potassium acetate.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 854 |
| Energy (kcal): | 205 |
| Fat (g): | 12 |
| Saturates (g): | 1 |
| Carbs (g): | 5.5 |
| Sugars (g): | 1.5 |
| Fibre (g): | 3 |
| Protein (g): | 17 |
| Salt (g): | 2.43 |
Store in the fridge and follow instructions on packaging.