Limited Edition Easter Award-Winning Selection

The Booja-Booja Limited Edition Easter Award-Winning Selection combines some of the brand’s most beloved truffle flavours in one elegant festive box. Crafted to mark the Easter season, this selection is adorned with eye-catching packaging and features a curation of vegan, organic truffles that showcase the skill and imagination behind Booja-Booja’s craft. Inside, you’ll find a mix of signature favourites such as Fine de Champagne, Hazelnut Crunch, and Almond Salted Caramel—each offering its own unique flavour profile and textural delight. The chocolates are smooth, rich, and intensely flavoured, delivering an experience that’s both decadent and refined. Despite being dairy-free and gluten-free, the textures remain luxurious and the flavours incredibly moreish.

Perfect as a seasonal gift or a self-indulgent treat, this limited-edition collection is a celebration of craft and flavour. It offers both variety and excellence, making it one of the most anticipated releases in Booja-Booja’s seasonal calendar.

chocolate* (cocoa mass*, cane sugar*, cocoa butter*, vanilla powder*), coconut oil*, almond paste*, hazelnuts*, cane sugar*, stem ginger* (ginger*, cane sugar*), cocoa powder*, rhubarb*, water, ground coffee*, agave syrup*, sea salt, vanilla extract* * Organic Ingredients

Allergens in bold

Nutritional Values	Per 100g
Energy (kJ):	2598
Energy (kcal):	616
Fat (g):	50
Saturates (g):	37
Carbs (g):	32
Sugars (g):	30
Fibre (g):	–
Protein (g):	4.9
Salt (g):	0.01

Store in a cool, dry place, away from sunlight. Follow instructions on packaging.