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This oak-aged balsamic vinegar from Modena boasts a rich, velvety texture with balanced sweet and tangy notes, enhanced by subtle hints of vanilla. Its deep, complex flavor is perfect for drizzling over fruits, cheeses, salads, or finishing gourmet dishes.
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This oak-aged balsamic vinegar from Modena offers a rich, complex flavor profile developed through slow maturation in oak barrels. It features a perfect balance of sweet and tangy notes with a dense, velvety texture and subtle vanilla hints imparted by the oak aging process. Its deep, concentrated taste enhances a variety of dishes, making it ideal for drizzling over fresh fruits, cheeses, salads, or as a finishing touch in gourmet sauces.
The aging process elevates this vinegar’s quality and aroma, creating a gourmet experience that celebrates the traditional craftsmanship of Modena. The oak barrels deepen the character of the vinegar, adding elegance and a lingering smoothness that transforms everyday cooking into a refined culinary delight. Its natural production ensures pure flavor without additives, making it a staple for both professional chefs and culinary enthusiasts seeking authentic Italian excellence.
Rich and velvety with sweet and tangy notes enhanced by oak aging, perfect for drizzling or finishing dishes.
Allergens in bold
| Nutritional Values | Per 100g |
| Energy (kJ): | 665.256 |
| Energy (kcal): | 159 |
| Fat (g): | 0 |
| Saturates (g): | 0 |
| Carbs (g): | 34 |
| Sugars (g): | 34 |
| Fibre (g): | 0 |
| Protein (g): | 1 |
| Salt (g): | 0.04 |